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Wash System
An energy saving soak interval is used for most cycles shortly after the initial
water fill. During the 5 minutes of soaking, dried and baked on food is loosened
without using energy. Later in the cycle the robust wash action removes the
softened food more efficiently. The six-level wash system provides excellent
cleaning results. Three levels of filtration and a soil collector system filter the wash
water and prevent food particles from redepositing on the clean dishes.
• The wash water continuously flows through the filter, trapping food particles.
• Two water jets, located under the spray arm, remove the food particles from
the filter.
• A coarse strainer prevents bones, pits, and other large objects from entering
the pump system.
NOTE: Periodically check the bottom of the tub and remove any objects on the
strainer.
Drying System
During drying, you can see hot vapor escaping through the vent at the upper left
corner of the door.This is normal as the heat dries your dishes.
ImPORTANT: The vapor is hot. Do not touch the vent.
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