Programme Overview - Haier DW12-EFET Instructions For Use Manual

Programme overview

Type of
crokery e.g.
Wash
china, pots/
pan s,
programme
cutiery,
glasses, etc
Intensive
Wash
Non-
delicate
Normal
Wash
Light Wash
(EN50242)
Mixed
Glass ware
Rapid wash
Rinse
Soak
14
Type of Amount of
food food
remains remains
Soups,
casseroles,
sauces,
a lot
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
a little
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
Very little
cold drinks,
salads
For dishes that need to be rinsed and
dried only.
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Condi-
tion of
Description of cycle
food
remains
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
stuck
on hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
loosely
Drying.
attached
Short wash at 40°C.
Cold rinse.
Hot rinse at 65°C.
Drying.
Short cold wash to pre-
vent food residue from
drying on the dishes .
en