CONTENTS 1. SERVIZIO TECNICO (TECHNICAL SERVICE) ____________________________________________________ 4 2. INSTRUCTIONS FOR THE USER ______________________________________________________________ 4 2.1 Control panel _____________________________________________________________________ 4 2.2 Baking ___________________________________________________________________________ 5 3. CLEANING ______________________________________________________________________________ 5 3.1 Manual cooking chamber cleaning ____________________________________________________ 5 3.2 Semi-automatic cooking chamber cleaning _____________________________________________ 6 3.3 Cleaning the fans __________________________________________________________________ 6 3.4 Cleaning the door gasket ___________________________________________________________ 6 3.5 Cleaning the door __________________________________________________________________ 6...
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BURN and INJURY HAZARD • The temperature of the appliance's external surfaces may exceed 60°C, only touch control elements. Burn hazard! • Pay attention to handling food containers during and after cooking: they might be very hot. Wear appropriate protective thermal clothing to prevent burns. •...
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USER SAFETY • The appliance is intended for professional use in institutional and professional kitchens and must only be used by skilled personnel who have been trained on its proper use. For safety reasons the appliance must be supervised during operation. •...
1. SERVIZIO TECNICO (TECHNICAL SERVICE) • It is essential for this instruction manual to be stored together with the appliance for future referencing; in the event of misplacing it, a copy must be obtained directly from the manufacturer. • This information has been prepared for your safety and that of others; therefore we kindly ask you to read it carefully before installing and using the appliance.
Programming cooking temperature - Turn the thermostat knob (Fig.1) to adjust the temperature selected for cooking. Programming humidity/steam quantity - To generate humidity/steam during the operation of the oven (hot cooking chamber), turn the knob of the automatic humidifier (Fig.1) to the desired value (from 1 to 5).
must be cleaned separately and fitted back on. When cleaning is completed leave the oven door slightly open. 3.2 Semi-automatic cooking chamber cleaning Spray specific degreaser for stainless steel on the internal walls of the cooking chamber, on the side grilles, on the fan covers (do not spray onto the fans through the grille) and on the internal door glass.
4. TROUBLESHOOTING Type of fault Cause of the fault Corrective action - Non-compliant connection to the power - Check the connection to the mains Control panel warning mains lights totally off - No mains voltage - Restore the power supply voltage (The oven does not work) - Safety thermal device triggered - Restore the safety thermal device...
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