Fulgor Milano SOFIA FSRC 3004 P MI MK 2F Series Instruction Manual
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Fulgor Milano SOFIA FSRC 3004 P MI MK 2F Series Instruction Manual

Fulgor Milano SOFIA FSRC 3004 P MI MK 2F Series Instruction Manual

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FSRC 3004 P MI MK 2F */ FSRC 9005 P MI MK 2F *
INSTRUCTION MANUAL

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Summary of Contents for Fulgor Milano SOFIA FSRC 3004 P MI MK 2F Series

  • Page 1 FSRC 3004 P MI MK 2F */ FSRC 9005 P MI MK 2F * INSTRUCTION MANUAL...
  • Page 3 Dear Customer, Thank you for purchasing one of our Sofia ranges. This range was conceived, designed and handcrafted in Italy. Your selection of a Sofia range confirms you are among a special group who share a love and passion for cooking. This unique community shares in the experience of creating quality dishes;...

  • Page 5: Table Of Contents

    TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE 1 - Features of your Oven 25 - Features of your Cooktop 2 - Special Warnings 26 - Element and Control Setting Before Starting Installation Control knobs and power level adjusting Timer function setting 3 - Safety Instructions Safety for the Oven 27 - Advice on cooking...

  • Page 6: Features Of Your Oven

    1 - Features of your Oven FEATURES OF YOUR OVEN Display panel Cooling Vents Broil Burner Door gasket Halogen Light Halogen Light Halogen Light Model and Serial # Plate Bottom Burner (concealed) Convection Fan (concealed) Oven Rack Back Oven Rack Front Broiler Pan Rack Pan Stop Broiler Pan...
  • Page 7 1 - Features of your Oven CONTENTS OF YOUR RANGE PACK QTY DESCRIPTION QTY DESCRIPTION RANGE COOKER FOOT WITH COLLAR 3” BACKSPLASH ANTI TIP FOUR FIXING SCREWS THREE FIXING SCREWS MANUAL & GENERAL DOCUMENTATION KICK COVER “INSTRUCTION MANUAL” FEET “USE & CARE” OVEN ACCESSORIES OF YOUR RANGE QTY DESCRIPTION QTY DESCRIPTION...

  • Page 8: Special Warnings

    2 - Special Warnings IMPORTANT: Save these instructions for the local electrical WARNING inspector use. This is the safety alert symbol. This symbol alerts you to INSTALLER: Please leave this manual with owner for future potential hazards that can kill or hurt you and others. You reference.

  • Page 9: Safety Instructions

    3 - Safety Instructions • Do not disassemble any parts prior to having IMPORTANT disconnected the Range from the mains. • Do not use the appliance if any part is The appliance must be connected by qualified broken (for example a glass). Disconnect it technician in accordance with the applicable from the mains and call service.
  • Page 10 3 - Safety Instructions • In order to avoid damage to the oven To reduce the risk of burn injuries during cooktop use, observe the following: enamel coat, do not cover the oven muffle sole with any item (e.g. aluminum foil, pans •...

  • Page 11: Safety For The Oven

    3 - Safety Instructions Safety for the Oven Safety for the Self-Cleaning Oven • Make sure that the door is locked and that it cannot be • Tie long hair so that it doesn’t hang loose. opened once the knob is turned into the CLEAN position •...

  • Page 12: Product Dimensions And Cutout Requirements

    4 - Product Dimensions and Cutout Requirements PRODUCT DIMENSIONS 76,2 cm (30’’) and 91,4 cm (36’’) Wide Range Models 35 3/8” (89.8) 29 3/4” (75.8) 29 3/4” (75.6) 27 1/2” (69.7) 9" (22.8) [optional] 3" (7.6) 7 3/8” (18.7) Max. 37 1/4” (94.7) Min.
  • Page 13 4 - Product Dimensions and Cutout Requirements CUTOUT REQUIREMENTS min 25 1/2” (65) Minimum to max 13” (33) Combustibles or to botton of ventilation hood min 18” (45,7) min 18” (45,7) min 6” (15,2) min 6” (15,2) 3” ( 9 ) 3”...

  • Page 14: Anti-Tip Bracket Installation

    4 - Product Dimensions and Cutout Requirements Before moving the range, protect any finished flooring and WARNING secure oven door(s) closed to prevent damage. To verify the anti-tip bracket is installed and engaged: Vent hood Combinations: It is recommended that these ranges be installed in conjunction •...

  • Page 15: Installation Information

    5 - Installation Information TOOLS WILL YOU NEED WARNING • Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. • Cut Hazard Beware of sharp edges. Use the polystyrene ends when carrying the product.
  • Page 16 6 - Installation Instructions STEP 2 Open the top and remove the accessories then lift off the Do not tip the range on its side when installing the legs.The cardboard sheath. sidewalls are not designed to bear the weight of the range and will bend.

  • Page 17: Installation Instructions

    6 - Installation Instructions STEP 4 STEP 6 Slide back more and tilt back (2), putting the rear legs on the In case it is necessary to move the range; using the foam and/ floor and then mount the front legs (3) while in this angled or cardboard packaging (5), replace them around the range position supported by the rear legs and the skid.
  • Page 18 6 - Installation Instructions STEP 7 Install the back guard (if provided) by the three screws on the Ensure floor is protected. Slide unit into place making sure to back. In some cases this may be an accessory back guard engage the anti-tip bracket.

  • Page 19: Electrical Supply

    7 - Electrical supply Electricals ABSORBED POWER oven top element: 3500 + 1000W 230V - 3500 + 1000W 240V oven bottom element: 3000W 230V - 3000W 240V round element (hot air): 2x1300W 240V or 1x2500W 240V (depending on model) lamp: 3x25W hot air fan motor: 2x44W or 1x44W...
  • Page 20 7 - Electrical supply CONNECTION A CONNECTION B CONNECTION C...

  • Page 21: Control Panel

    8 - Control Panel Your appliance could vary slightly compared to the illustrations below. - Display screen - Temperature Knob - Function Knob Command Knobs To operate the control knobs, rotate them to left/right press gently. The control will not work if more than one knobs is pressedor rotate at the same time.

  • Page 22: Command Keys

    9 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes Preheat and Fast Preheat This code appears in the event of the electronic control Whenever a cooking made is set and the oven is heating,...

  • Page 23: General Oven Tips

    10 - General Oven Tips Preheating the Oven Oven Condensation and Temperature • Preheat the oven when using the Bake, Convection Bake • It is normal for a certain amount of moisture to evaporate and Convection Roast modes. from the food during any cooking process. The amount depends on the moisture content of the food.

  • Page 24: Instruction For Use

    11 - Instruction for Use The first time you use the oven CAUTION Clean the oven thoroughly with soapy water and rinse well. Make sure you do not force it to avoid damage Operate the oven for about 30 minutes at maximum to the ename.

  • Page 25: Oven Telescopic Racks

    11 - Instruction for Use Oven Extendable Racks To replace an extendable rack: 1. Grasp rack firmly on both sides. Place rack (including frame) above desired rack guide • The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user.

  • Page 26: 12- User Settings

    12 - User Settings Instruction for initial switch-on Once the range has been connected to the power supply for the first time, the control atomatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.
  • Page 27 12 - User Settings Temperature & Weight With the oven on, select the iconand confirm with the function knob to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make Rotatethe [FUNCTION] knob to selectone of the two access, no active cooking or any set time functions must be temperature options “°C/°F”...
  • Page 28 12 - User Settings Date Beeper Rotate the [FUNCTION] knob to select the date format from Rotate the [FUNCTION] knob to select the required beep among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm level and confirm by means of pressing the [FUNCTION] by means of pressing the [FUNCTION] knob.

  • Page 29: System Setting

    13 - System Setting Demo With the oven on, select the icon and confirm with the [FUNCTION] knob to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. The purpose of this function is to set the DEMO mode, It also permits accessing the error events list.

  • Page 30: Starting Your Oven

    14 - Starting your Oven Switching the oven on and off Functions IMPORTANT DEHYDRATE • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven WARM have cooled down. WARM PLUS Press the [ON/OFF] knob to switch the oven ON and press again to switch it OFF.
  • Page 31 14 - Starting your Oven COOKING MODE ICON FAST MEAT TEMPERATURE PREHEAT PROBE Min. Preset Max. DEFROST DEHYDRATE 120° F (50° C) 140° F (60° C) 160° F (70° C) WARM 85° F (30° C) 105° F (40° C) 120° F (50° C) WARM PLUS 130°...
  • Page 32 14 - Starting your Oven Pre-heating phase To select FAST PREHEAT: 1. Select and start the cooking mode and turn the knob While the oven is in pre-heating phase, the instantaneous tothe RIGHT. temperature is displayed underneath the cooking mode After entering the functions menu, select the icon icon.

  • Page 33: Timed Oven Mode Operation

    15 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.

  • Page 34: Setting The Meat Probe (If Present)

    16 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the To prevent bacteria from multiplying, it is necessary to take best way to tell when the food is correctly cooked. the following measures: This oven is optionally provided with the meat probe feature •...
  • Page 35 16 - Setting the Meat Probe (if present) 1. Set the required probe temperature by means of the WARNING [TEMPERATURE] knob. • To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. •...

  • Page 36: Understanding The Various Oven Modes

    17 - Understanding the Various Oven Modes Roast Tips and Techniques cookies, biscuits and appetizers. - 2 Rack baking: Use positions 1 and 3. Roasting is cooking with heated air. Both upper and lower - When baking four cake layers at the same time, stagger elements in the oven are used to heat the air but no fan is pans so that one pan is not directly above another.
  • Page 37 17 - Understanding the Various Oven Modes Quick and easy recipe tips Convection Broil Tips and Techniques Converting from standard BAKE to CONVECTION BAKE: • Place rack in the required position needed before turning Reduce the temperature by 25°F (15°C). on the oven.
  • Page 38 17 - Understanding the Various Oven Modes Dehydrate Chart FOOD PREPARATION APPROXIMATE TEST FOR DONENESS DRYING TIME* (hrs) FRUIT Dipped in ¼ cup lemon juice and Apples 11 - 15 Slightly pliable 2 cups water, ¼ slices Dipped in ¼ cup lemon juice and Bananas 11 - 15 Slightly pliable...

  • Page 39: Recipes

    18 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
  • Page 40 18 - Recipes 7. To start the recipe, confirm by pressing the [FUNCTION] 4. At this point, the recipe can be saved in the list of knob. “PERSONAL” recipes by selecting “SAVE” and confirming During a recipe, a number of acoustic and visual messages by means of the [FUNCTION] knob.

  • Page 41: Classic Pizza (On Some Models)

    19 - Classic Pizza (on some models) The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity.
  • Page 42 19 - Classic Pizza (on some models) Tips For A Good Pizza: Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect.

  • Page 43: Sabbath Mode Instructions (On Some Models)

    20 - Sabbath Mode Instructions (on some models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled: •...

  • Page 44: Oven Care And Cleaning

    21 - Oven Care and Cleaning Abrasive detergents and steam cleaning equipment should the display. This ensures that the door cannot be opened not be used for cleaning. while the oven interior is at clean temperatures. • The oven light does not operate during this mode. WARNING •...

  • Page 45: Setting The Self Cleaning Mode

    22 - Setting The Self Cleaning Mode To Set the Self-Clean Mode To Delay the Start of Cleaning 1. Press the ON/OFF knob and select the icon and then 1. Follow steps 1 through 3 above. confirm with the same knob . 2.

  • Page 46: Do-It-Yourself Maintenance Oven Door Removal

    23 - Do-it-Yourself Maintenance Oven Door Removal ATTENTION • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. •...

  • Page 47: Replacing An Oven Light

    24 - Replacing an Oven Light • Each oven is equipped with three halogen lights located in OVEN LIGHT the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. •...

  • Page 48: Features Of Your Cooktop 30

    25 - Features of your Cooktop FEATURES OF YOUR COOKTOP 30” Position 1 2300W (Boost 3700W) 9” (230mm) induction element and control Position 2 1400W (Boost 2200W) 6” ½ (165mm) induction element and control 1850W (Boost 3000W) 7” ¾ (200mm) induction element and control Position 3 Position 4...
  • Page 49 25 - Features of your Cooktop FEATURES OF YOUR COOKTOP 36” 1 2 3 Position 1 2300W (Boost 3700W) 9” (230mm) induction element and control Position 2 1850W (Boost 3000W) 7” (180mm) induction element and control Position 3 1850W (Boost 3000W) 7” (180mm) induction element and control Position 4...

  • Page 50: Element And Control Setting

    26 - Element and Control Setting ELEMENT AND CONTROL SETTING TIMER FUNCTION (FOR 36” ONLY) Timer function setting NOTE: the timer is only intended as an acoustic advisor that recalls the attention of the user. Timers have no effect on the heating elements. Cooking zones must always be stopped manually by rotating the knob in the corresponding [OFF] position.
  • Page 51 26 - Element and Control Setting Booster function To activate the boost function press and turn the knob clockwise in overwind position “P” until a beep sounds. The symbol is as shown “P” and will be displayed. After 10 minutes the boost function will be automatically switched off and the “P”...

  • Page 52: Advice On Cooking

    27 - Advice on cooking Some traditional methods of cooking, such as double boiler (bain-marie) for creams, sauces, chocolate, etc. are no longer necessary, because now you can cook these directly in the pan, thanks to perfect power regulation and even temperature distribution of the induction system.

  • Page 53: Induction Cooktop Operation

    28 - Induction Cooktop Operation Before using the cooktop for the first time • Optimum cooking result depends on the proper cookware being selected and used. • All products are wiped clean with solvents at the factory to • The cooking surface will hold the heat and remain hot over remove any visible signs of dirt, oil, and grease which may 20 minutes after the elements have been turned off.
  • Page 54 28 - Induction Cooktop Operation Permanent use of keys FAULT MESSAGE If the knobs have been kept rotated in the “A” or “P” positions for more than 30 seconds a fault message will appear on the display. Cookware “noise” When using adjacent elements that are set at certain power level settings, magnetic fields may interact and produce a low whistle or intermitted “hum”.

  • Page 55: Cookware

    29 - Cookware How INDUCTION heating works Pots and pans and how to use them There is an electronic circuit inside the induction hob which ATTENTION powers and commands a coil. This creates a magnetic field which activates when it comes into contact with suitable pots and pans (magnetic material).
  • Page 56 29 - Cookware Use the minimum size pan shown for each cooking element. COOKING AREAS 30” Diameter pan size 3” 3/4 ( 9.5 cm) minimum diameter pan size 5” 3/4 (14.5 cm) minimum diameter pan size 4” 7/8 (12.5 cm) minimum diameter pan size 9”...

  • Page 57: General Oven Care

    30 - General Oven Care How to Use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. • Use the cleaning method in the left column if the oven has a colored enamel finish. •...

  • Page 58: Oven Finishes / Cleaning Methods

    31 - Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •...

  • Page 59: Cleaning The Cooktop

    32 - Cleaning the Cooktop CAUTION CAUTION Be sure electrical power is off and all surfaces are cool Do not use any kind of cleaner on the glass while the surface before cleaning any part of the cooktop. is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health.

  • Page 60: Solving Operational Problems

    33 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Error F1030* F2030* A problem with latch mechanism occurred. Remove power and turn it back on again appears in the display window. after a few seconds.

  • Page 61: 34- Resolution Of Operational Problems Cooktop

    34 - Resolution of operational problems COOKTOP Problem Cause Possible Remedy Nothing works Cooktop connected proper Have electrician verify that the proper rated electricalcircuit. cooktop voltage is being supplied to the cooktop. Have electrician replace fuse or Fuse is blown or circuit breaker is tripped. reset circuit breaker.

  • Page 62: Solving Baking Problems

    35 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 63: Assistance Or Service

    36 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance.
  • Page 68 09FL10400 ed 01/2024...

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Sofia fsrc 9005 p mi mk 2f series

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