Contents Important Safety Instructions...........1 Package Contents and Technical Speci cations..3 Operating..................4 Cleaning and Maintenance..........7 About Recycling...............7 Limited 2 Year Warranty............7 Recipes..................8...
Important Safety Instructions READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE. PLEASE KEEP THE INSTRUCTION MANUAL When using our product, basic precautions should always be followed, including the following: 1. The Appliance must be used in accordance with the directions in this Instruction Manual.
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10. This Appliance is incompatible with external timers and remote controlling systems. 11. Only use the Power Adapter supplied by the manufacturer. 12. The plug must be removed from the receptacle before cleaning or maintaining the Appliance. Make sure the power connection point is dry before continue using the appliance.
Package Contents and Technical Speci cations Package Contents Standard Accessories: Power Cable Electric Multi cooker Low Steam Rack Basket Technical Speci cations: Product Electric Multi Cooker QPY010 Model 110-120V~50/60Hz Voltage 1100-1200W Power 4 Quart Full Volume Safety Volume: 3.3 Quart Product Diagram:...
Operating Before Use: • Please take out the Appliance and accessories from the carton box. Tear o the sticker, protective lm or plastic lm on the Appliance. Operation: • Before using the Appliance for the rst time, wipe all removable parts with a cloth. Do not use abrasive cleaning solution.
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Functions Explanation: Keep Warm • This setting will keep any previously cooked food warm. Please ensure that all food is fully cooked prior to using the keep warm function. • After cooking, please ensure to switch o the Appliance and unplug from the power socket.
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Roast • This setting is ideal for roasting food. • Place the food to be cooked in the pot along with any required cooking oils or butters. • After cooking, please ensure to switch o the Appliance and unplug from the power socket.
Cleaning and Maintenance • Clean the cooker and metal accessories before using. • After cooking, please switch o the Appliance, unplug from the power socket and wait for it to cool down before cleaning. • Wipe the outer case with a cloth, DO NOT immerse or rinse the Appliance with water or other liquids for cleaning.
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BOILING/ SAUTEE Fettuccini Alfredo Ingredients: with Chicken 1 lb fettuccini noodles 1-2 chicken breasts, sliced and seasoned with salt and pepper 1 stick butter 3 cups heavy whipping cream 2 cups grated Parmesan ½ tbs Italian seasoning 2 tbs olive oil 2-3 cloves garlic, minced 1 tbs our Method:...
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ROAST/ SEAR Tender Pot Roast Ingredients: 2.5-3 lbs. chuck roast 1 cup onions, sliced 2 tbs garlic, minced ¼ cup tomato paste 1 cup beef broth A few sprigs of fresh rosemary A few sprigs of fresh thyme 1 bay leaf 1 cup mushrooms, sliced 1 cup celery, sliced 1 cup carrots, sliced...
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SAUTEE/ BOIL One Po Ingredients: Sausage Penne 12 oz Beef sausage, sliced 1 lb. Penne pasta 3 cups baby spinach 2 cloves garlic, minced 28 oz can crushed tomato 2 cups chicken stock ½ cup onion 1 cup mozzarella 1 cup Parmesan 1 tbs olive oil 1 cup cherry tomatoes Method:...
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STEAM/ BOIL Steamed shrimp Ingredients: w/ broccoli and 1 lb raw shrimp brown rice 1 heaping cup broccoli orets 2 cups chicken broth 1 cup brown rice 1 tbs butter 1 tbs smoked paprika 1 tbs salt 1 tbs lemon pepper 1 tbs dried oregano 1 tbs garlic powder ½...
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BOIL/ SAUTEE Vegetable Ingredients: Lo Mein 14 oz. Lo Mein noodles 1 cup broccoli 1 cup carrots, sliced thin 1 cup shredded cabbage 1 cup mushrooms, sliced 1 cup red pepper, sliced ½ cup scallions, sliced lengthwise in 1 inch pieces + extra for garnish ½...
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