HENDI H90, 227060 - CONVECTION OVEN Manual

Technical specifications

Remark: Technical specification is subjected to change without prior notification.

Main parts of the product

(Fig.1)

1. Temperature control knob
2. Temperature light
3. Handle
4. Wire rack mounts
5. Fan
6. Timer knob
7. Timer indicator light

Remark: The content of this manual applies for all listed items unless specified otherwise. The appearance may vary from the shown illustrations.

Circuit diagram

(Fig.2)

S1. Temperature limiter
PT. Timer
S2. Thermostat
HL1. Power indicator
EL. Chamber light
HL2. Heating indicator
EH1. Heating element 1
EH2. Heating element 2
M1. Motor 1
M2. Motor 2

Preparation before use

• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all accessories. In case of incomplete or damaged delivery, please contact the supplier immediately. In this case, do not use the device.
• Clean the accessories and the appliance before use (See ==> Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in the future.
• Keep the user manual for future reference.

NOTE! Due to manufacturing residues, the appliance may emit a light odor during the first few uses. This is normal and does not indicate any defect or hazard. Make sure the appliance is well ventilated.

Operating instructions

(Fig.1)

Preparation

• Open the glass door using the door handle.
• Insert the trays in a proper position.
• Place the food on the trays and close the door.
• Ensure there is enough space between the food for the heat to be evenly distributed.
• Connect the power plug to a suitable electrical outlet.

Note:

• Do not overload the tray to avoid any damage.
• Check the recipe first for the Timer & Temperature setting.

ATTENTION! Do not use this trays for storage and processing of acidic, alkaline or salty food.

Start cooking

• Set the 2 controls: Timer knob and the Temperature control knob to the desired settings. The Timer indicator light, temperature light and internal light of the appliance are all lights up. The appliance start heating up.
  NOTE: The ideal cooking time depends on food type and size, as well as the selected settings. Some types of food may get burned, if they are baked, roasted or grilled too long. Therefore, check the food for doneness in regular intervals through the glass door.
• When the set time ends, the temperature & timer indicator goes off.
• To terminate the cooking process manually, just set the Timer knob to the "0".
• A fter cooking, set the Temperature control knob to the "0°C".
• Open the glass door using the door handle and remove the food.

Risk of burns!

• Always open the glass door using the door handle.
• To remove the food, use the tray handle (supplied) and/or oven mittens (not supplied). Make sure not to touch and damage the heating elements.
• Keep hands away from steam exiting the appliance.
• After use, disconnect the power plug from the wall outlet.
• Allow the appliance to cool down completely before cleaning and storing.

Timer control

• A cooking time of maximum 120 minutes can be set. For this purpose, set the Timer knob to the desired time. The cooking time can be increased or decreased at any time during operation.
  NOTE: To set time with higher precision, first turn the Timer knob over the desired time position a little, then return back to the desired time position.
• When the set time ends, The Timer indicator light & Temperature indicator light go off and a sound will be heard.

Temperature control

• A cooking temperature of maximum MAX (300°C) can be set. For this purpose, set the Temperature control knob to the desired temperature.
• Similarly, the cooking temperature can be increased or decreased at any time during operation.
  NOTE: When the temperature reaches the desired setting, the and temperature light will go off. If the temperature drops, the temperature light will light on again. This process will be repeated automatically.
  NOTE: Please note that there is a safety thermal cut out device for protection located at the lower rear side of the appliance with a protective cap (See ---> RESET the safety cut-out (Hi-limiter or thermal cut-out) ). This is to prevent the appliance from getting too high and turn off automatically.

Tips for cooking

• Check the recipe first for the Timer control and Temp control setting.
• Ensure there is enough space between the food for the heat to be evenly distributed.
• Cooked food and parts of the appliance get very hot for some time after cooking. Do not touch them with bare hands while in use or shortly after use.

RESET the safety cut-out (Hi-limiter or thermal cut-out)

Please note that the RESET button is equipped with a protective cap to avoid overheat.

• Disconnect the appliance from the power supply.
• Allow the appliance to completely cool down.
• Unscrew the protective cap of the RESET button.
• Press the RESET button of the Hi-limiter (thermal cut-out). You should hear a click sound.
• Screw back the protective cap on the RESET button.
• Connect to the power supply and you can use it again.

Cleaning & maintenance

• ATTENTION! Always disconnect the appliance from the power supply and cool down before storage, cleaning & maintenance.
• Do not use water jet or steam cleaner for cleaning and do not push the appliance under the water as the parts will get wet and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this can adversely affect the life of the appliance and result in a dangerous situation.
• Food residues should be regularly cleaned and removed from the appliance. If the appliance is not cleaned properly, it will reduce its lifespan and may result in a dangerous condition during use.

Cleaning

• Clean the cooled exterior surface with a cloth or sponge slightly dampened with a mild soap solution.
• For reasons of hygiene, the appliance should be cleaned before and after use.
• Avoid water contacting the electrical components.
• Never immerse the appliance in water or other liquids.
• Never use aggressive cleaning agents, abrasive sponges, or cleaning agents containing chlorine. Do not use steel wool, metallic utensils, or any sharp or pointed objects for cleaning. Do not use petrol or solvents!
• No parts are dishwasher safe.

Maintenance

• Check the operation of the appliance regularly to prevent serious accidents.
• If you see that the appliance is not working properly or that there is a problem, stop using it, switch it off and contact the supplier.
• All maintenance, installation and repair work must be carried out by specialised and authorised technicians, or recommended by the manufacturer.

Transportation and Storage

• Before storage, always make sure that the appliance has been disconnected from the power supply and completely cooled down.
• Store the appliance in a cool, clean and dry place.
• Never place heavy objects on the appliance as this could damage it.
• Do not move the appliance while it is under operation. Disconnect the appliance from power supply when moving and hold it at the bottom.
• Special care must be taken when moving or transporting the machine due to its heavy weight. With at least 2 persons or using a cart. Move the machine slowly, carefully, and never incline more than 45°.

Safety instructions

• Only use the appliance for the intended purpose it was de-signed for, as described in this manual.
• The manufacturer is not liable for any damage caused by incorrect operation and improper use.
• 
  RISK OF ELECTRIC SHOCK! Do not attempt to repair the appliance by yourself. Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water.
• NEVER USE A DAMAGED APPLIANCE! Check the electrical connections and cord regularly for any damage. When damaged, disconnect the appliance from the power supply. Any repairs should only be carried out by a supplier or qualified person to avoid danger or injury.
• 
  When positioning the appliance, route the power cable safely if necessary to avoid unintentional pulling, being damaged, coming into contact with the heating surface, or causing a tripping hazard.
• 
  As long as the plug is in the socket the appliance is connected to the power supply.
• 
  ALWAYS switch off the appliance before disconnecting from the power supply, cleaning, maintenance or storage.
• Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.
• Do not touch the plug/electrical connections with wet or damp hands.
• Keep the appliance and electrical plug/connections away from water and other liquids. If the appliance falls into water, remove the power supply connections immediately. Do not use the appliance until it has been checked by a certified technician. Failure to follow these instructions will cause life threatening risks.
• Connect the power supply into an easily accessible electrical outlet so you can disconnect the appliance immediately in case of emergency.
• Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. Never pull the power cord to unplug it from the socket, always pull the plug instead.
• Never carry the appliance by its cord.
• Never try to open the housing of the appliance yourself.
• Do not insert objects into the housing of the appliance.
• Never leave the appliance unattended during use.
• This appliance should be operated by trained personnel in kitchen of the restaurant, canteens or bar staff, etc.
• This appliance should not be operated by persons with reduced physical, sensory or mental capabilities, or persons that have a lack of experience and knowledge.
• This appliance should, under any circumstances, not be used by children.
• Keep the appliance and its electrical connections out of reach of children.
• Never use accessories or any extra devices other than those supplied with the appliance or recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.
• Do not operate this appliance by means of an external timer or remote-control system.
• Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).
• Do not cover the appliance in operation.
• Do not place any objects on top of the appliance.
• Do not use the appliance near any open flames, explosive or flammable materials. Always operate the appliance on a horizontal, stable, clean, heat-resistant and dry surface.
• The appliance is not suitable for installation in an area where a water jet could be used.
• Leave a space of at least 20 cm around the appliance for ventilation during use.
• 
  Keep all ventilation openings on the appliance free from obstruction.

Special safety instructions

• This appliance is intended for commercial use.
• 
  RISK OF BURNS! HOT SURFACES! The temperature of the accessible surfaces could are very high during use. Touch only the control panel, handles, switches, timer control knobs or temperature control knobs.
• An equipotential bonding terminal is provided to allow cross bonding with other equipment.
  
• 
  Fat and oil become very hot during operation. Beware of this.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Do not use the oven to prepare food or liquids in a closed container as the container may explode.
• Do not pour out the water towards the glass door, or the door may break during operation.

Intended use

• This appliance is intended to be used for commercial applica-tions, for example in kitchens of restaurants, canteens, hospital and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
• The appliance is designed for cooking food. Any other use may lead to damage to the appliance or personal injury.
• Operating the appliance for any other purpose shall be deemed as a misuse of the device. The user shall be solely liable for improper use of the device.

Grounding installation

This appliance is classified as protection class I and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is fitted with a power cord with grounding plug or electrical connections with grounding wire. The connections must be properly installed and grounded.

Hendi B.V.
Innovatielaan 6
6745 XW De Klomp, The Netherlands
Tel: +31 317 681 040
Email: info@hendi.eu

Hendi Polska Sp. z o.o.
ul. Firmowa 12
62-023 Robakowo, Poland
Tel: +48 61 658 7000
Email: info@hendi.pl

Hendi GmbH
Ehring 15
5112 Lamprechtshausen, Austria
Tel: +43 6274 200 10 0
Email: office.austria@hendi.eu

Hendi Romania S.R.L.
Str. 13 decembrie 94A, Hala 14
Brașov, 500164, Romania
Tel: +40 268 320330
Email: office@hendi.ro

PKS Hendi South East Europe SA
5 Metsovou Str.
18346 Moschato, Athens, Greece

Tel: +30 210 4839700
Email: info@pks-hendi.com

Hendi Italia S.R.L.
Via Leonardo da Vinci 4
39100 Bolzano (BZ), Italy
Tel: +39 800 727 438
Email: office.italy@hendi.eu

Hendi HK Ltd.
1208, 12/F Exchange Tower
33 Wang Chiu Road, Kowloon Bay, Hong Kong
Tel: +852 2154 2618
Email: info-hk@hendi.eu

Find Hendi on internet:
www.hendi.com
www.facebook.com/HendiToolsforChefs
https://www.linkedin.com/company/hendi-tools-for-chefs/
www.youtube.com/HendiEquipment

Changes, printing and typesetting errors reserved.

Documents / Resources

References

• http://www.hendi.com
• http://www.facebook.com/HendiToolsforChefs
• HENDI - Tools for Chefs - YouTube

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