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ATTENTION!
Acidic food may damage the grid
Do not place acidic food, such as fruit or food with
▶
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
→ "Other accessories", Page 10
26.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level 2.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
Shelf positions
Baking on one level
Tall baked items and tins/dishes on
the wire rack
Shallow baked items/baking tray
Baking on two or more levels
2 levels
¡ Universal pan
¡ Baking tray
2 levels
¡ Baking tins/dishes on 2 wire
racks
3 levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
Use the hot air heating function.
Note: Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
26.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or
¡ Turn roasting joints, grilled items or whole fish after
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
¡ Place the food to be roasted directly on the wire
¡ To catch any liquids that drip down, place the uni-
¡ Add up to ½ litre of water to the universal pan, de-
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
Roasting in uncovered cookware
Height
¡ Use a deep roasting dish.
2
¡ If you do not have any suitable cookware, you can
3
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3 cm
Height
3
1
Very hot steam may escape when the lid is opened
3
after cooking. Steam may not be visible, depending on
1
the temperature.
▶
5
3
▶
1
Grilling
Grill food if you want it to be crispy.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circulated air grilling is very well suited to cooking
whole poultry and fish, as well as meat, e.g. roast pork
with crackling.
skin-side down.
approx. ½ to ⅔ of the specified time.
grilled food will brown evenly and will remain succu-
lent and juicy.
rack.
versal pan, with the wire rack inside it, into the cook-
ing compartment at the specified shelf height.
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
ing dishes.
use the universal pan.
between the food and the lid. The meat may ex-
pand.
WARNING ‒ Risk of scalding!
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
How it works en
29
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