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Cuisinart Pizza Oven ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using. INSTRUCTION BOOKLET Recipe Booklet Reverse Side PIZ-100 IB-7237...
10. Do not place pizza oven on or near a hot gas or electric burner or in a heated oven. 11. Do not use this pizza oven for anything other than its intended purpose.
INTRODUCTION Making pizza has never been so much fun – or so easy! Cuisinart includes everything you need to bake light and crispy, fresh or frozen, thin or thick crust pizza. With our timer control and preset temperature, every pizza is a perfect pizza! Need a recipe? Take a look at ours…they’re all delicious!
3. Place the pizza oven on a clean, flat surface where you intend to cook. 4. Plug the pizza oven into a 120 Volt 60 Hz AC electrical outlet. 5. Never thaw frozen pizza before baking. Your pizza oven is designed to bake it at 450°F.
1. Always allow the oven to cool completely before cleaning. 2. Make sure the oven is unplugged and the timer is in the OFF position. 3. Do not use abrasive cleansers, as they will damage the finish.
California residents may also, according to their preference, return nonconforming products direct- ly to Cuisinart for repair, or if necessary, replace- ment, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.
Let stand 3 to 5 minutes, or until the mixture gets foamy. Place the flour, salt and olive oil in the work bowl of a Cuisinart Food Processor fitted ® with the dough blade. Pulse about 5 times to mix;...
Dissolve the yeast and sugar in the water. Let stand 3 to 5 minutes, or until the mixture gets foamy. Place the flours, salt and olive oil in the work bowl of a Cuisinart Food Processor fitted ® with the dough blade. Pulse about 5 times to mix;...
Place the cheese in a Cuisinart Processor fitted with the metal blade. Pulse a few times, then process until the cheese is finely grated; reserve. With the machine running, add the garlic through the feed tube. Process until finely chopped. Turn the motor off, and add the nuts, basil and pepper.
⁄ recipe pizza dough tablespoon extra-virgin olive oil ounces mozzarella, shredded Preheat the Cuisinart Pizza Oven, fitted with ™ the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray. In a medium-sized bowl, mix the ricotta, Parmesan, garlic, salt and pepper until well combined.
1-inch border around the outside. Scatter both the mozzarella and Pecorino evenly over the topping. Bake in preheated oven for about 15 to 0 minutes, until crust is nicely browned and the cheese has melted. Using the pizza peel, remove the pizza from the oven.
Coat the pizza mesh with cooking spray. Line an 11 x 7-inch baking pan with aluminum foil. When oven has preheated, place sausages in prepared pan and roast in pizza oven for about 15 minutes or until nicely browned. Remove from oven and slice into ½-inch pieces.
½ teaspoon freshly ground black pepper ½ tablespoon white balsamic vinegar Preheat the Cuisinart Pizza Oven, fitted ™ with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray. Roll out dough into a 1-inch circle. Place on pizza mesh and stretch dough to fit.
Bake in preheated pizza oven for about 0 to 5 minutes, until the dough is nicely browned and the cheese is completely melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 218 (43% from fat) •...
Spray the pizza mesh with cooking spray. Place the garlic and shallot in the work bowl of a Cuisinart Food Processor fitted ® with the metal blade. Process until finely chopped.
¼ teaspoon vanilla extract ounces raspberry jam In the work bowl of a Cuisinart Processor fitted with the metal blade, process the flour, sugar and salt for 10 seconds. Add the butter and process until combined. With the machine running, add the yolk and process until incorporated.
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