Wolf R304 Use & Care Information Manual page 17

W O L F G A S R A N G E S U R FAC E O P E R AT I O N
I N F R A R E D G R I D D L E C A R E
Using a metal spatula, scrape grease into
the grease collection tray.
When the surface has cooled, wipe it with a
paper towel to remove excess grease or oil.
Scrape the griddle clean. Pour
(118 ml) warm water and 1 teaspoon (5 ml)
griddle cleaner onto the griddle and scrape
the grease into the grease collection tray.
1
Rinse the griddle with /
water and dry with paper towels.
Clean the grease collection tray on the drip
tray and drain hole after each use. Do not
allow grease to accumulate in the tray and
become a fire hazard.
To remove the grease collection tray, slide
the drip tray out, then lift out the grease
collection tray. Clean the grease collection
tray with soapy water and a clean cloth.
Refer to the illustration below.
Reapply a small amount of peanut or
vegetable oil to the griddle with a clean
cloth after each cleaning.
Occasionally remove the seasoning, clean
the griddle thoroughly and reapply. To
remove, add white vinegar and water or
club soda to a slightly warm surface. Scrub
with a fine wire brush or a fine-grit griddle
brick. Repeat if necessary. After cleaning,
apply a light coat of oil for seasoning.
Griddle control knob
Dimensions in parentheses are in
millimeters unless otherwise specified.
G R I D D L E
T E M P E R A T U R E
200˚F (95˚C)
1
/ cup
2
250˚F (120˚C)
350˚F (175˚C)
cup (118 ml) warm
2
375˚F (190˚C)
400˚F (205˚C)
Refer to the Wolf Cooking Guide on pages 29–32 for additional information.
Griddle Drain Hole
Pull-Out
Drip Tray
Griddle grease collection tray
C O O K I N G G U I D E
F O O D
Hold cooked food at serving
temperature
Eggs
French toast, pancakes, grilled
sandwiches
Bacon, pork chops, lamb steaks,
sausage, flattened boneless chicken
Vegetables, sliced or grated
Grease
Collection Tray
17