Use And Temperature Control; Bottle Load; Temperature Setting - Vinotemp 100WC Owner's Manual

Wood wine cellar for general use
Table of Contents

Advertisement

1. Bottle Load

• Unless otherwise modified, the standard rack cubicle is 3 3/8"X3 3/8" to
accommodate the traditional cabernets standard 750 ml Burgundy or
Bordeaux bottles.
• Customize 3 ¾" for French Burgundy, 4" for Dom Perignon, 4 ½" for
Magnums.
• Load wine bottles starting from the bottom; locate the bottles evenly from
left to right. This will prevent the cellar from shifting and potentially
knocking the doors out of alignment.
• Keep the rack open by every few bottles to allow the free airflow.
• Load the cellar with 2 cases of bottles everyday to allow the cellar cool
down rapid.
2. Temperature Control
• Set the temperature at 55
• Set the temperature higher at very high ambient temperature.
• On initial start-up, the time required to reach the desired temperature
will vary, depending on the quantity of bottles, temperature setting
and surrounding temperature.
• Allow at least 24 hours to stabilize the temperature for each new
temperature setting operation
Use & Temperature Control
1. Wine Bottle 2. Rack
°
F
for the optimum aging of wine
9

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents