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Summary of Contents for Blanco BODE 266
- Page 1 Instructions for the use and care of BODE 266 fan forced built-in ovens...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. BODE 266 Wattage: 5.1-5.6kW Height: 888 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS CONTENTS Technical Details ............................ 2 Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Warnings ............................7 Things to Note .......................... - Page 4 CONTENTS The Main Fan Oven..........................24 Uses of the Fan Oven ........................24 Selecting the Fan Oven......................... 24 Things to Note ..........................24 To Fit the Main Oven Shelves ...................... 24 Using Telescopic Runners (Where Fitted) ................... 25 Hints and Tips ..........................25 The Main Oven - Conventional Setting....................
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Page 5: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN The appliance is not intended for use by young children or infirm persons THE INTERESTS OF YOUR SAFETY. without supervision. ENSURE THAT UNDERSTAND THEM ALL BEFORE INSTALLING OR Do not use this appliance if it is in USING THE APPLIANCE. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or partially foodstuffs, e.g. fat or oil in or on the withdrawn position. appliance in case it is inadvertently switched on. Ensure that vents left... -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW By connecting the appliance to a cooker point WARNINGS (having a double pole isolating switch with at · This appliance must be installed by a qualified least 3mm contact separation in all poles and electrician/competent person. -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section othrough cabinet showing oven positioned Fig. 2 Built In Installation... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL · Place appliance next to the cabinet in which it will From the rear of the appliance, remove mains input be installed. terminal cover to gain access to terminal block. ·... -
Page 10: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by WARNING: THIS APPLIANCE MUST BE proceeding as follows:- EARTHED · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 8 if greater than 565mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE Electronic Timer Multifunction Main Oven Selector Main Oven Indicator Neon Oven Light Multifunction Main Oven Selector Fan Grilling Main Oven Temperature Control Speedcook Top Oven Indicator Neon Top Oven Selector Defrost Top Oven Temperature Control Pizza Function... -
Page 13: When First Switching On
INTRODUCTION COOKWARE WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first Baking trays, dishes etc., should not be placed switched on at the wall the electronic display will directly against the grid covering the fan at the back automatically show 12.00, and the 'Time' ( ) neon of the oven. -
Page 14: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. 1 grill pan (311409401) 1 grill pan handle (311468100) 1 grill pan grid (311419801) 1 meat tin (311409401) 1 cranked shelf (for grilling and top oven cooking only) 2 cranked shelves... -
Page 15: The Electronic Timer
THE ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator... - Page 16 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
- Page 17 B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to the required function and temperature. Fig.9.
- Page 18 6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking.
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Page 19: The Grill
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL Ensure the handle is correctly located. It is not · Turn the top oven/grill function selector to grill. necessary to remove the grill pan handle during grilling. -
Page 20: Hints And Tips
HINTS AND TIPS GRILLING CHART · Most foods should be placed on the grid in the FOOD RUNNER GRILL TIME grill pan to allow maximum circulation of air to lift POSITION (mins in total) the food out of the fats and juices. Food such as Toast 2 crk. -
Page 21: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. -
Page 22: Things To Note
THINGS TO NOTE · There should always be at least 2.5cm (1”) between the top of the food and the element. The indicator neon will glow. It may turn ON and This gives best cooking results and allows room OFF during use to show that the setting is being for rise in yeast mixtures, Yorkshire puddings etc. -
Page 23: Top Oven Cooking Chart
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C COOK TIME (m) Biscuits 2 crk. -
Page 24: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The main fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 –... -
Page 25: Using Telescopic Runners (Where Fitted)
USING THE TELESCOPIC RUNNERS · It is recommended that when baking larger (Where Applicable) quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight 1. Ensure the telescopic runners are pushed back increase in cooking time may be necessary. into the oven cavity before fitting the shelf. -
Page 26: The Main Oven - Conventional Setting
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 27: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp °C Position... -
Page 28: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C TOP/FAN MEAT COOKING TIME OVEN 20-35 minutes per ½kg (1lb) Beef 160 - 180°C and 20-35 minutes over Beef, boned 160 - 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb... -
Page 29: Pizza Function
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION ·... -
Page 30: Speedcook Function
SPEEDCOOK FUNCTION USES OF THE SPEEDCOOK FUNCTION Speedcook is ideal for quick preheating of the oven before selecting and alternative cooking function. It can also be used for cooking chilled and frozen convenience foods without the need for preheating. COOKING TIMES Cooking times for convenience foods should be the same or slightly quicker than those stated on the packaging. -
Page 31: Fan Grilling
FAN GRILLING USES OF FAN GRILLING Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 32: Hints And Tips
HINTS AND TIPS COOKING TIMES · Prepare foods in same way as Cooking is more gentle, therefore food generally conventional grilling. Brush lean meats and fish takes a little longer to cook when fan grilling lightly with a little oil or butter to keep them moist compared with conventional grilling. -
Page 33: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be This main oven function defrosts most foods faster thawed in 1 – 2 hours. than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. -
Page 34: Care And Cleaning
CARE AND CLEANING DO NOT ATTEMPT TO REMOVE ANY OF THE BEFORE CLEANING ALWAYS ALLOW CONTROL KNOBS FROM THE PANEL AS THIS THE COOLING FAN TO COOL THE MAY CAUSE DAMAGE AND IS A SAFETY APPLIANCE DOWN BEFORE SWITCHING HAZARD. OFF AT THE ELECTRICITY SUPPLY. -
Page 35: Care Of Stayclean Surfaces
CARE OF STAYCLEAN SURFACES CLEANING THE SHELVES, WIREWORK RUNNERS AND GRILL/OVEN FURNITURE Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around All removable parts, except the grill pan handle, can 220°C. be washed in the dishwasher. It is a good idea to run the oven for an hour or two per week to ensure continued good performance The meat tin, grill pan, grill pan grid, oven shelves... -
Page 36: Cleaning Between The Outer And Inner Door Glass
CLEANING BETWEEN THE OUTER AND Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care. DO INNER DOOR GLASS NOT use Hob Brite on the Stainless Steel or painted finishes. DO NOT try to clean the foil which is inside the door. -
Page 37: Replacing The Oven Light Bulb
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 CAUTION: DISCONNECT APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the door and remove the shelves to enable easy access to the oven light assembly. -
Page 38: Something Not Working
SOMETHING NOT WORKING? Before calling a Service Technician please carry out The grill does not work or cuts out after being the following checks, you may be able to solve the used for a long period of time. problem without expense Service Technician. -
Page 39: Technical Assistance And Spare Parts
TECHNICAL ASSISTANCE AND SPARE PARTS NEW SOUTH WALES Endeavour Appliances Head Office, Sales & Marketing Office Telephone: 07 3872 7444 104 Vanessa Street Facsimile: 07 3852 2465 Kingsgrove NSW 2208 SOUTH AUSTRALIA & NORTHERN TERRITORY Telephone: 02 9503 2888 Agent and Sales Office Facsimile: 02 9503 2810 S C Lighting &... - Page 40 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
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