3
PRE-SET MODES
ON
ON
Confirm
Confirm
X2
X2
Confirm
Confirm
AUTO
AUTO
OFF
OFF
AUTO
AUTO
OFF
OFF
Pause
Pause
Time
Time
Pause
Pause
°c
°c
min
min
Confirm
Confirm
GB - Content may vary according to your model. FR - Le contenu peut varier en fonction de votre modèle. IT
- I contenuti possono variare secondo il modello. DE - der inhalt kann je nach modell variieren. ES - el contenido
puede variar en base a su modelo. NL - inhoud kan varieren volgens uw model. CZ - obsah semůže lišit v závis-
losti na vašem modelu. DK - indholdet kanvariere i henhold til modellen. NO - innholdet kan variere avhengig av
modellen. PT - o conteúdo pode variar de acordo com o modelo. SE - innehåll kan variera beroende på modell. FI -
sisältö saattaa vaihdella mallista riippuen. NL - De inhoud kan per model verschillen. NO - Innhold kan variere etter
modell. PL - zawartość może być inna w zależności od modelu. GR - τοπεριεχομενο ενδεχεται να διαφερει αναλογα
με το μοντελο. RU - содержимое может меняться в зависимости от модели. SI - obsah sa môže líšiť v závislosti
od modelu. SE - Innehållet kan variera beroende på din modell. TR - i̇ çeri̇ k modeli̇ ni̇ ze göre farklilik gösterebi̇ li̇ r.
4
°c
hot
cold
min
MANUAL
FISH (FISH-fillets)
AIR FRY
FISH (FISH-whole)
FRUIT/VEG
GRILL
FISH
FRUIT/VEG
ROAST
FISH
FRUIT/VEG
5
MENU
√
/
40-50
O
C
1 min-8 H
BAKE
/
55-80
O
C
1 min-4 H
√
DRY
/
85-200
O
C
1-60 min
√
200
C
12 min
300-600 g (1 inch )
√
MEAT
O
300-600 g (1 inch cubes/
200
O
C
15 min
√
CHICKEN
wings)
REHEAT
180
C
8 min
300-600 g(1/2 inch thickness)
√
O
180
O
C
15 min
400-800 g (1 or 2 fishes)
√
√
200
O
C
18 min
300-600 g (1/2 inch)
600 g max (single portion
170
O
C
20 min
CAKE
mould)
√
200
O
C
15 min
300-600 g (1 inch)
MEAT
DEFROST
300-600 g (1 inch pieces/
200
O
C
20 min
√
CHICKEN
wings)
300-600 g (1 inch cubes/
200
O
C
7 min
√
fillets)
300-600 g (1 inch slices/
180
C
15 min
√
YOGURT
O
cubes)
200
O
C
24 min
800 g (whole)
√
MEAT
SLOW COOKING
200
C
25 min
800 g (pieces)
√
O
CHICKEN
200
O
C
15 min
800 g (whole piece)
√
√
200
O
C
22 min
800 g (1 inch cubes)
170
O
C
30 min
600 g max (20 cm mould)
CAKE
FRUIT/VEG
80
O
C
4 H
300 g (2-3 mm slices)
√
300-600 g (1/2 inch slices/
200
O
C
5 min
√
MEAT
cubes)
300-600 g (1/2 inch slices/
180
C
5 min
O
√
CHICKEN
cubes)
300-600 g (1/2 inch slices/
160
O
C
5 min
√
FISH
cubes)
300-600 g (1/2 inch slices/
180
C
5 min
FRUIT/VEG
O
√
cubes)
300-600 g (1/2 inch slices/
160
O
C
5 min
CAKE
cubes)
300-600 g (1/2 inch slices/
80
O
C
15 min
√
MEAT
cubes)
300-600 g (1/2 inch slices/
70
O
C
15 min
√
CHICKEN
cubes)
300-600 g (1/2 inch slices/
70
O
C
15 min
√
FISH
cubes)
300-600 g( 1/2 inch slices/
70
O
C
15 min
√
FRUIT/VEG
cubes)
300-600 g (whole/single
CAKE
70
O
C
10 min
portion)
/
45
C
4 H
500 ml
O
/
90
O
C,90 min + 200
O
C,5 min
800 g
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