• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to any defects.
• If possible, always put the lids on the
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the
end of the cooking time to use residual
Keep cooked foods warm
Hollandaise sauce, melt: butter, choco-
Solidify: fluffy omelettes, baked eggs
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
Steam vegetables, fish, meat
Cook larger quantities of food, stews and
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
Heavy fry, hash browns, loin steaks,
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
The Power function is suitable for heating
large quantities of water.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Sharp objects and abrasive
cleaning agents will damage the
• The bottom of pans and cooking
zones must have the same dimen-
Öko Timer (Eco Timer)
To save the energy, the heater of the
cooking zone switches itself off earlier
than count down timer signal. The heat-
ing time reduction depends on cooking
level and cooking time.
Examples of cooking applications
The data in the table is for guidance only.
Cover the food
5-25 min Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of po-
Up to 3 l liquid plus ingredients
Turn halfway through
5-15 min Turn halfway through
(specially the one which contains starch),
acrylamides can pose a health risk. Thus, we
recommend that you cook at the lowest
temperatures and do not brown food too
For your safety, do not clean the appli-
ance with steam blasters or high-pres-