Sesame Pork; Shaved Pork Loin Sandwich Caramelized Onions - Sunbeam 4780 Instruction Book

,.eSESAME PORK PORK
to 6 servings 6 servings
cup soy sauce
cup soy sauce
3 tablespoons balsamic vinegar 3 tablespoons balsamic vinegar
2 tablespoons Oriental sesame oil 2 tablespoons Oriental sesame oil
1 tablespoon brown sugar 1 tablespoon brown sugar
2 garlic cloves, minced 2 garlic cloves, minced
2 pork tenderloins, about 1 2 pork tenderloins, about 1
3 tablespoons sesame seeds 3 tablespoons sesame seeds
3 or 4 green, onions, quartered lengthwise 3 or 4 green, onions, quartered lengthwise
In a plastic bag combine soy sauce, vinegar, sesame oil, sugar and garlic. Add pork In a plastic bag combine soy sauce, vinegar, sesame oil, sugar and garlic. Add pork
tenderloins, seal and marinate in refrigerator for 4 to 8 hours. Remove pork from mari- tenderloins, seal and marinate in refrigerator for 4 to 8 hours. Remove pork from
nade and roll in sesame seeds. Place onion strips lengthwise between the two pieces of nade and roll in sesame seeds. Place onion strips lengthwise between the two pieces of
meat; tie together and place vertically on spit. Close door and cook until internal tem- meat; tie together and place vertically on spit. Close door and cook until internal tem-
perature reaches 150°F to perature reaches 150°F to
SHAVED PORK LOIN SANDWICH SHAVED PORK LOIN SANDWICH WITH CARAMELIZED ONIONS
6 to 8 servings 6 to 8 servings
1 teaspoon dried basil 1 teaspoon dried basil
1 teaspoon dried oregano 1 teaspoon dried oregano
teaspoon salt teaspoon salt
teaspoon pepper teaspoon pepper
teaspoon paprika teaspoon paprika
1, 2 to 2 1, 2 to 2 pound pork double loin roast, tied pound pork double loin roast, tied
3 large onions, sliced and separated into rings 3 large onions, sliced and separated into rings
1 tablespoon olive or cooking oil 1 tablespoon olive or cooking oil
cup chili sauce (tomato base) cup chili sauce (tomato base)
cup apple or currant cup apple or currant
1 tablespoon vinegar 1 tablespoon vinegar
6 8 Kaiser 6 8 Kaiser split and toasted split and toasted
Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the
pork roast. pork roast. roast roast
to 1 to 1 pounds pounds
(approximately 30 to 40 minutes). Slice to serve. (approximately 30 to 40 minutes). Slice to serve.
on spit. Close door and cook until internal on spit. Close door and cook until internal
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CARAMELIZED ONIONS