Parmesan Chicken - Sunbeam 4780 Instruction Book

Close rotisserie door. Plug in, be certain unit rotates freely, Cook until juices run clear
and thermometer inserted in breast registers 185°F (approximately 40 to 45 minutes).
Brush with sauce every 15 minutes during cooking. Unplug rotisserie,
Open rotisserie door. Grasp end of spit and basket with pot holders and place on a
heatproof work surface. Remove chicken to a warm platter to serve, Refrigerate leftovers.

PARMESAN CHICKEN

4 servings
1 package Fresh Tyson Holly Farms whole chicken, cut up (about 3 Ibs.)
1 cup dry bread crumbs
l/4 cup grated Parmesan cheese
1 egg, beaten
2 tablespoons water
Rinse chicken in cold running water. Drain, pat dry with paper towel.
Combine bread crumbs and Parmesan cheese on plate. Combine egg and water in shal-
low bowl. Dip chicken pieces in egg mixture; coat with crumb mixture.
Spray inside of rotisserie basket with nonstick vegetable cooking spray; skewer on spit
and fit unit on hub of-drip tray. Arrange coated chicken pieces, skin side out, around
outer edge of rotisserie basket.
Place cover on rotisserie broiler. Plug in, be certain unit rotates freely. Cook until
juices run clear and thermometer inserted in chicken pieces registers 185°F (approxi-
mately 45 to 50 minutes).
Open rotisserie door. Grasp end of spit and basket with pot holders and place on a
heatproof work surface. Remove chicken to a warm platter to serve. Refrigerate leftovers.
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