Traditional White & Garlic-Herb Bread - Sunbeam EXPRESSBAKE 5833 User Manual & Bread Recipes

Traditional White Bread
1.5 pound loaf
1 cup and 2 tablespoons water
1 tablespoon butter or margarine
1 3/4 teaspoons salt
3 cups bread flour
1 tablespoon dry milk
2 tablespoon sugar
2 3/4 teaspoons active dry yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press "Select" button to choose the Basic setting.
6)
Press the "Crust Color" button to choose light, medium or dark crust.
7)
Press the "Start/Stop" button.
Garlic-Herb Bread
1.5 pound loaf
1 and 1/4 cups water
1 tablespoon margarine or butter,
softened
2 cloves of garlic, crushed
3 and 1/4 cups bread flour
2 tablespoons sugar
1 and 1/2 teaspoons salt
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1 and 1/2 teaspoons yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press "Select" button to choose the Basic setting.
6)
Press the "Crust Color" button to choose light, medium or dark crust.
7)
Press the "Start/Stop" button.
38
2 pound loaf
1 and 1/3 cups water
4 teaspoons butter or margarine
2 teaspoons salt
4 cups bread flour
4 teaspoons dry milk
2 tablespoons sugar
2 teaspoons active dry yeast
2 pound loaf
1 and 1/2 cups water
4 teaspoons margarine or butter
softened
2 cloves of garlic, crushed
4 cups bread flour
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil leaves
1 and 3/4 teaspoons yeast
Basic