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WARNING
Keep applianceareaclean andfreefromcombustible materials, g asolineand otherflammablevaporsand liquids and spareLP. cy!indem.
DO NOT Obstruct t heflow of combustion and ventilationair.
Keep the ventilationopening(s)of the L.P.cylinderenclosure (if so equipped)free and clearof debris.
::
A barbecuegrill becomeshot duringuse. It is necessary to useprotectivegloveswhenoperatingcontrolknobs,LP. cylindershut-offknobor
lid handle. DO NOTtouch castings,glassand grids.
DO NOT disposeof unusedpropanegasby openingthe LP. cylindervalve and ventingvaporintothe atmosphere. Instead, t akethe cylinder
to yourpropanegassupplier.
Be sureto tighten up all hardware(screws,nuts, bolts,etc.)at least oncea year or eachgrillingseason.
CONDITION THE GRILL
' Vegetableoil can be usedto coat and preservethe internalgrids,burnerand metal partswhile in storage.
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Beforeusingthe grill for the first time or afterstorage,operategrill with lid closedon highsettingfor 15 minutesto burnaway oil.
• Once the oil hasburntaway,checkthe burnerflame pernext step.
THE BURNER FLAME
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Keepthe grill lid closedand the cookingsurfacesin place.
, Observethe burner'sflame from belowthe grill bottomor by lookingthroughthe matchlightinghole. (Fig. 26)
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Flamesshouldappearsimilarto the goodflame shownin Fig.26a and as follows:
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A good flameshouldbe bluewith someyellowtip comingfrom the burnerholes.
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Someyellowtips on flamesup to 1"in lengthare acceptableas longas no carbonor soot depositsappear.
[]
If flamesare excessivelyyellow and irregular,the oil residuemay not be completely burnedoff or the venturimay be cloggedor may
notbe properlypositionedoverthe orifices. Allowgrillto coolbeforere-positmning ventud overvalve and Orifices.
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Grillsthat havebeenin usefora whilesometimes beginto havemoreyellowflame.A bu d-upof fooddeposits, f atsor cooking seasonings c an
causeyellowing of flames. Cleanthe burner to remove residueandcheckfor cloggedburnerholesor blockedventuri.
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Regularuseof your grill will actuallyhelp keepit Operating moresmoothly.
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Eachgrill may heatdifferently.Someunitswill heatsomewhatmoreto the centerand back of grill. Flavor of grilledfoodwill imprq_e
with useand as youbecomefamiliarwith the grill.
-_:.,
"Jaune
Amarilla
GOOD
BAD
BON
M,4UVAIS
BUENA
MALA
q
•
Yellow
Jaune
Am_
Blue ......
Bleue
Azul
E_
E;SZ_
Holes in BurnerJ
Orificesdu br#leur
Orificiosdel quemador
VISUAL FLAME CHECK
VERIFICATION VlSUELLEDE LA FLAMME
VERIFICACION DE LA FLAMA
pg. 26
U & C 1142-0161
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