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Welcome! Dear Customer, Thank you for choosing the Blomberg product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
6.1.1 Pastries and oven food....23 Table of Contents 6.1.2 Meat, Fish and Poultry ....26 1 Safety Instructions......6.1.3 Grill ..........27 Intended Use........6.1.4 Test foods........28 Child, Vulnerable Person and Pet 7 Maintenance and Cleaning... 29 Safety ..........General Cleaning Information ..
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
supervised or trained about the • When the door is open, do not safe use and hazards of the put any heavy objects on it or product. allow children to sit on it. You • Children should not play with may cause the oven to tip over the product.
• The product must not be • If the power cable is damaged, plugged into the outlet during it must be replaced by the installation, repair, and trans- manufacturer, an authorized portation. service or a person to be spe- • Plug the product into an outlet cified by the importer company that meets the voltage and fre- in order to prevent possible...
• The product is heavy, carry the Safety of Use product with at least two • Ensure that the product is people. switched off after every use. • Do not use the door and / or • If you will not use the product handle to transport or move for a long time, unplug it or the product.
Temperature Warn- detailed information, refer to the section "Usage of ac- ings cessories". • WARNING: The accessible • Accessories can damage the parts of the product will be hot door glass when closing the during use. Care should be product door. Always push the taken to avoid touching the accessories to the end of the product and heating elements.
preheated oven. Remove any food too far in the back of the excessive pieces of grill. This is the hottest area greaseproof paper hanging and fatty foods may catch fire. from the accessory or con- 1.10 Maintenance and tainer to avoid the risk of Cleaning Safety touching the oven heater ele- •...
2 Environmental Instructions 2.1 Waste Directive aging waste with the household or other wastes, take it to the packaging material 2.1.1 Compliance with the WEEE Dir- collection points designated by the local ective and Disposing of the authorities. Waste Product 2.3 Recommendations for Energy This product complies with EU WEEE Dir- Saving...
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature selection knob If there are knob(s) controlling your Timer product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob.
be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product. Function Temperature Function description Description and use symbol range (°C) Oven lamp No heater works in the oven. Only the oven lamp lights up. The oven is not heated.
3.5 Use of Product Accessories Cooking shelves There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven. On models with wire shelves : Wire grill It is used for frying or placing the food to be baked, fried and stewed on the desired...
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On models without wire shelves : It is also crucial to place the trays on the side shelves properly. The tray has one dir- ection when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.
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Tray stopping function - On models with wire shelves There is also a stopping function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side.
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590 - 600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the min.
4 First Use Before you start using your product, it is re- If the first timer is not set, “12:00” commended to do the following stated in symbol continue to flash the following sections respectively. and your oven will not start. For your oven to function, you must 4.1 First Timer Setting confirm the time of day by setting...
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventila- tion to remove it. Avoid directly inhaling the smoke and odours that form. 5 Using the Oven •...
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Turning on the oven Cooking by setting the cooking time: When you select a operating function you You can have the oven turn off automatic- want to cook with the function selection ally at the end of the time by selecting the knob and set a certain temperature with the temperature and operating function spe- temperature knob, the oven starts operat-...
When the temperature inside the Deactivating the key lock oven reaches the set temperature, 1. Touch the key until the symbol disap- symbol disappears. pears from the display. 5. After the set cooking time is completed, ð The symbol disappears from the dis- on the display, "End"...
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Turning off the alarm 2. Set the desired brightness with the keys. (d-01-d-02-d-03) 1. At the end of the alarm period, the warn- ing sounds for two minutes. Touch any key to stop the audible warning. ð The warning stops and the time of day appears on the display.
6 General Information About Baking You can find tips on preparing and cooking • For good baking performance, place your your food in this section. food on the recommended correct shelf. Do not change the shelf position during Plus, this section describes some of the baking.
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• If the cake is moist, use a small amount • If the pastry is getting cooked slowly, of liquid or reduce the temperature by make sure that the thickness of the 10°C. pastry you have prepared does not over- •...
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Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Standard tray * Fan Heating 20 … 30 Top and bottom Whole bread Standard tray * 30 … 40 heating Whole bread Standard tray * Fan Heating 30 …...
Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Small cakes Standard tray * 25 … 35 Cookie Standard tray * 25 … 35 Pastry Standard tray * 45 … 55 Standard tray * 35 … 45 * These accessories may not be included with your product.
Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) 25 mins. 250/ Turkey (5.5 kg) Standard tray * "3D" function max, after 180 … 150 … 210 Wire grill * Top and bottom Fish 20 …...
6.1.4 Test foods • Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for con- trol institutes. Cooking table for test meals Suggestions for baking with a single tray Food Accessory to be Operating func- Shelf position...
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Grill Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Meatball (veal) - 12...
• If your product has an easy steam clean- • You can remove the calcium stains (yel- ing function, you can make easy steam low stains) on the glass surface with the cleaning for light non-permanent dirt. commercially available descaling agent, with a descaling agent such as vinegar or (See “Easy Steam Cleaning [} 31]”.) lemon juice.
7.4 Cleaning the inside of the oven 2. Add 500 ml water into the tray and place it on the 2nd shelf of the oven. (cooking area) Follow the cleaning steps described in the "General Cleaning Information" section ac- cording to the surface types in your oven. Cleaning the side walls of the oven The side walls in the cooking area can only be covered with enamel or catalytic walls.
5. (B) type hinge is available in soft closing door types. 7.6 Cleaning the Oven Door You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sec- tions "Removing the oven door”...
7.7 Removing the Inner Glass of The 5. The first step of regrouping the door is to reassemble the inner glass (2). Place Oven Door the bevelled edge of the glass to meet Inner glass of the product's front door may the bevelled edge of the plastic slot.
• The lamps used in this product must 1. Disconnect the product from the electri- withstand extreme physical conditions city. such as temperatures above 50 °C. 2. Remove the wire shelves according to If your oven has a round lamp, the description.
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Metal sounds are heard while the product • No electricity. >>> Ensure the mains is is warming and cooling. operational and check the fuses in the fuse box. Change the fuses if necessary • Metal parts may expand and make or reactivate them.
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