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Operating Instructions
GB
RS
Ðóññêèé, 13
English,1
7O.H 837 C RU /HA
7O.TR 850 RU /HA
7O.H 937 C.1 RU/HA
7O.H 937 C.1 IX RU/HA
7O.H 837 C IX RU/HA
7O.Q 837 C.1 /HA
Contents
Installation, 2-3
Positioning
Cooking modes, 8-10
Cooking modes
OVEN
GB
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Summary of Contents for Hotpoint Ariston 70FH 837 C RU /HA
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Page 1: Table Of Contents
Operating Instructions OVEN Contents Installation, 2-3 Positioning Electrical connections Ðóññêèé, 13 English,1 Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Using the cooking timer Data plate The electronic cooking programmer, 6 7O.H 837 C RU /HA Analogue Programmer, 7 7O.TR 850 RU /HA 7O.H 937 C.1 RU/HA... -
Page 2: Installation
Installation Before placing your new appliance into operation Ventilation please read these operating instructions carefully. They contain important information for safe use, for To ensure good ventilation, the back panel of the installation and for care of the appliance. cabinet must be removed. -
Page 3: Electrical Connections
Centring and fixing* Connecting the supply cable to the mains Install a standardised plug corresponding to the 1. Position brackets “A” against oven support “B”. load indicated on the data plate (see side). 2. Position tabs “C” against brackets “A”. If the The appliance must be directly connected to the mains thickness of the cabinet side panel: using an omnipolar circuit-breaker with a minimum... -
Page 4: Description Of The Appliance
Description of the appliance Overall view GUIDES for the Control panel sliding racks position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 Control panel Indicator light SELECTOR THERMOSTAT THERMOSTAT Knob Knob •• •• ELECTRONIC Programmer* ANALOGUE PROGRAMMER * knob SELECTOR THERMOSTAT... -
Page 5: Start-Up And Use
Start-up and use Using the cooking timer* ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the 1. To set the buzzer, turn the COOKING TIMER knob room is well ventilated before switching the oven off clockwise almost one complete revolution. -
Page 6: The Electronic Cooking Programmer
The electronic cooking programmer Programming cooking A cooking mode must be selected before DISPLAY programming can take place. END OF •• •• CLOCK icon Programming the cooking duration COOKING icon DURATION TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. -
Page 7: Analogue Programmer
Analogue Programmer Programming cooking* Programming a cooking duration with immediate start 1. Turn the PROGRAMMER knob in a clockwise direction until the desired cooking duration appears in the display window. 2. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking Setting the time* duration. -
Page 8: Cooking Modes
Cooking modes Cooking modes PIZZA mode ! A temperature value can be set for all cooking The heating elements (bottom and circular) and the modes between 60°C and Max, except for fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, •... -
Page 9: Practical Cooking Advice
Practical cooking advice ! Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). -
Page 10: Cooking Advice Table
Cooking advice table Cooking Foods Weight Rack Position Pre-heating Recommended Cooking modes (in kg) time temperature time (minutes) (minutes) Leavening process of dough made with Leavening yeast or baking powder (brioches, bread, sugar pie, croissants, etc.) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast... -
Page 11: Precautions And Tips
Precautions and tips ! The appliance was designed and manufactured in malfunctioning of the appliance. Contact a Service compliance with international safety standards. The Centre (see Assistance). following warnings are provided for safety reasons • Do not rest heavy objects on the open oven door. and must be read carefully. -
Page 12: Maintenance And Care
Maintenance and care Switching the appliance off Inspecting the seals Disconnect your appliance from the electricity supply before carrying out any work on it. Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Cleaning the appliance After-sales Service Centre (see Assistance). - Page 13 Èíñòðóêöèè ïî ýêñïëóàòàöèè ÄÓÕÎÂÎÉ ØÊÀÔ Ñîäåðæàíèå Ìîíòàæ, 14-15 Ðàñïîëîæåíèå Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå Ðóññêèé, 13 English,1 Îïèñàíèå èçäåëèÿ, 16 Îáùèé âèä Êîíñîëü óïðàâëåíèÿ Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 17 Âêëþ÷åíèå äóõîâîãî øêàôà Ïðîãðàììèðîâàíèå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà Ïàñïîðòíàÿ òàáëè÷êà Ýëåêòðîííûé òàéìåð 7O.H 837 C RU /HA ïðîãðàììèðîâàíèÿ...
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Page 14: Ìîíòàæ
Ìîíòàæ Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî òàáëè÷êå èçäåëèÿ, áûë çàìåðåí äëÿ äàííîãî òèïà ïîñëåäóþùèõ êîíñóëüòàöèé.  ñëó÷àå ïðîäàæè, ìîíòàæà. ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû Âåíòèëÿöèÿ ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî... -
Page 15: Ýëåêòðè÷Åñêîå Ïîäêëþ÷Åíèå
ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî 3. Îòâèíòèòå âèíòû èíñòðóìåíòà. êîíòàêòîâ L-N- è çàòåì ïðèêðåïèòå Öåíòðîâêà è êðåïëåíèå* ïðîâîäà ïîä ãîëîâêàìè âèíòîâ, 1. Óñòàíîâèòü ñêîáû “A” â êðàé ê äóõîâîìó øêàôó ñîáëþäàÿ öâåòîâóþ “B”. ìàðêèðîâêó Ñèíèé (N) 2. Óñòàíîâèòü óãîëêè “C” â êðàé ê ñêîáàì “A”.  Êîðè÷íåâûé... -
Page 16: Îïèñàíèå Èçäåëèÿ
Îïèñàíèå èçäåëèÿ Îáùèé âèä Панель управления ВЫДВИЖНЫЕ НАПРАВЛЯЮЩИЕ для противеней и решеток положение 5 РЕШЕТКА положение 4 положение 3 ПРОТИВЕНЬ положение 2 положение 1 Êîíñîëü óïðàâëåíèÿ •• •• Рукоятка АНАЛОГОВОГО ПРОГРАММЕРА* Рукоятка Рукоятка ПРОГРАММ ТЕРМОСТАТА Индикатор РАБОТЫ ДУХОВКИ* * Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ. -
Page 17: Âêëþ÷Åíèå È Ýêñïëóàòàöèÿ
Âêëþ÷åíèå è ýêñïëóàòàöèÿ Ïðîãðàììèðîâàíèå îêîí÷àíèÿ Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà ïðèãîòîâëåíèÿ ïðè ïîìîùè òàéìåðà* ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå ÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô, 1. Ïðåæäå âñåãî íåîáõîäèìî çàâåñòè òàéìåð, îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, ïîâåðíóâ... -
Page 18: Ýëåêòðîííûé Òàéìåð
Ýëåêòðîííûé òàéìåð ïðîãðàììèðîâàíèÿ âûïå÷êè Ïîðÿäîê ïðîãðàììèðîâàíèÿ ïðîäîëæèòåëüíîñòè âûïå÷êè 1. Íàæìèòå íåñêîëüêî ðàç êíîïêó äî òåõ ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë è òðè •• •• öèôðîâûå çíà÷åíèÿ; 2. ïðè ïîìîùè “+” è “-” ðåãóëèðóåòñÿ âðåìÿ; ïðè èõ óäåðæèâàíèè öèôðû ìåíÿþòñÿ áûñòðåå, ÷òî îáëåã÷àåò... -
Page 19: Àíàëîãîâûé Ïðîãðàììåð
Àíàëîãîâûé ïðîãðàììåð Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ* Ïðîãðàììèðîâàíèå ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ ñ ìãíîâåííûì íà÷àëîì 1. Ïîâåðíèòå ðóêîÿòêó ÏÐÎÃÐÀÌÌÅÐÀ ïî ÷àñîâîé ñòðåëêå âïëîòü äî ïîÿâëåíèÿ â îêîøêå òðåáóåìîé ïðîäîëæèòåëüíîñòè ïðèãîòîâëåíèÿ. 2. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ. Äóõîâîé øêàô âêëþ÷àåòñÿ íåçàìåäëèòåëüíî è ðàáîòàåò íà ïðîòÿæåíèè... -
Page 20: Ïðîãðàììû
Ïðîãðàììû Ïðîãðàììû ïðèãîòîâëåíèÿ ïðèãîòîâëåíèå è ïîäðóìÿíèâàíèå ïðîäóêòà. Ìîæíî îäíîâðåìåííî èñïîëüçîâàòü íå áîëåå äâóõ Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò óðîâíåé â äóõîâêå. 60°C äî ÌÀÊÑ êðîìå: • ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî Ïðîãðàììà ÏÈÖÖÀ ÌÀÊÑ. òåìïåðàòóðó); Âêëþ÷àþòñÿ íèæíèé è êðóãëûé íàãðåâàòåëüíûå •... -
Page 21: Ïðàêòè÷Åñêèå Ñîâåòû Ïî Ïðèãîòîâëåíèþ
Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ !  ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè ïîäâåðãàþòñÿ ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûé ìîæåò ñæå÷ü äåëèêàòíûå ïðîäóêòû. ! Ïðè èñïîëüçîâàíèè ÃÐÈËÜ è ÇÀÏÅÊÀÍÊÀ, îñîáåííî ñ ôóíêöèåé âåðòåëà, ïîìåñòèòå ïðîòèâåíü íà 1-ûé óðîâåíü äëÿ ñáîðà æèäêîñòåé, âûäåëÿåìîãî... -
Page 22: Òàáëèöà Ïðèãîòîâëåíèÿ
Òàáëèöà ïðèãîòîâëåíèÿ Ïðîãðàììû Ïðîäóêòû Âåñ (êã) Óðîâåíü Âðåìÿ Ðåêîìåíäóåìàÿ Ïðîäîëæèò-òü íàãðåâàíèÿ òåìïåðàòóðà ïðèãîòîâëåíèÿ (ìèí.) (ìèíóòû) Ðàññòîéêà äðîææåâîãî òåñòà (áóëî÷êè, Ðàññòîéêà õëåá, òîðòû, êðóàññàíû è ò.ä.) 65-75 Óòêà 70-75 Æàðêîå èç òåëÿòèíû èëè ãîâÿäèíû Òðàäèöèîíàëüíàÿ Æàðêîå èç ñâèíèíû 70-80 äóõîâêà Ïå÷åíüå (ïåñî÷íîå) 15-20 Ïåñî÷íûé... -
Page 23: Ïðåäîñòîðîæíîñòè È Ðåêîìåíäàöèè
Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â • Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî îáñëóæèâàíèÿ èçäåëèÿ âñåãäà îòñîåäèíÿéòå áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè. íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ •  ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè çàïðåùàåòñÿ âàøåé... -
Page 24: Òåõíè÷Åñêîå Îáñëóæèâàíèå È Óõîä
Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ 3. âîçüìèòåñü çà äâåðöó ðóêàìè ñ äâóõ ñòîðîí, ïëàâíî Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî çàêðîéòå åå, íî íå ïîëíîñòüþ; îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò Íàæìèòå íà óïîðû ., çàòåì ñåòè ýëåêòðîïèòàíèÿ. ïîòÿíèòå äâåðöó íà ñåáÿ, ×èñòêà... - Page 25 Êðåïëåíèå êîìïëåêòà âûäâèæíûõ Óçíàéòå ïîäðîáíåå íà ñàéòå www.hotpoint- íàïðàâëÿþùèõ ariston.ru â ðàçäåëå «Ñåðâèñ» è ñïðàøèâàéòå â Ïîðÿäîê ìîíòàæà âûäâèæíûõ íàïðàâëÿþùèõ: ìàãàçèíàõ Âàøåãî ãîðîäà. 1. Îòâèíòèòå äâà øóðóïà À (ñì. ðèñóíîê). Åñëè äóõîâîé Àâòîðèçîâàííûå ñåðâèñíûå öåíòðû øêàô îñíàùåí ×òîáû áûòü áëèæå ê íàøèì ïîòðåáèòåëÿì, ìû ñàìî÷èñòÿùèìèñÿ...
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