Download
Share
Print this page
Silampos Traditional Instruction Book
  1. Manuals
  2. Brands
  3. Silampos Manuals
  4. Electric Pressure Cooker
  5. traditional
  6. Instruction book

Silampos Traditional Instruction Book

Hide thumbs Also See for Traditional:

Advertisement

Quick Links

Download this manual
Instruction Book
Notice d'Emploi
Manual de Instrucciones

Advertisement

loading
Need help?

Need help?

Do you have a question about the Traditional and is the answer not in the manual?

Questions and answers

Related Manuals for Silampos Traditional

Summary of Contents for Silampos Traditional

  • Page 1 Instruction Book Notice d’Emploi Manual de Instrucciones...

  • Page 2: English Contents

    Read carefully these instructions until the end, in order to become familiar with the pressure cooker characteristics and potentialities. Silampos pressure cookers are totally safe when all the instructions, presented in this book, are followed. Comply with the instructions of this booklet to enjoy maximum safety when using your pressure cooker.
  • Page 3 SAFETY INSTRUCTIONS PAG01 1. The pressure cooker works under pressure. An inappropriate use can cause serious burns and damages. Make sure the pressure cooker is properly closed before putting it on the heat source. Read the chapter: “Using the pressure cooker”. 2.
  • Page 4 18. Do not use the pressure cooker when it, or any of its components, is damaged or does not correspond to the functions described in the usage instructions. 19. Only use replacement parts of Silampos brand and of the model in question. Contact Silampos after-sales service.
  • Page 5 The Traditional pressure cooker main characteristic is its progressive opening/closing system, which ensures, together with the perforated sealing ring – Silampos patent – the sealing of the cooker with minimum effort and ensures pressure and temperature increasing, in exclusive safety conditions for this type of pressure cooker.
  • Page 6 PAG04 TRADITIONAL ALUMINIUM PRESSURE COOKER AND ALUMINIUM WITH BOTTOM SUITABLE FOR INDUCTION Silampos aluminium pressure cooker is made from highly pure aluminium (99 to 99, 5 %), ful- filling all the food compatibility norms. ELECTRIC RADIANT VITROCERAMIC OVEN Do not wash the aluminum pressure cooker or the steamer basket in the dishwasher.
  • Page 7 TRADITIONAL STAINLESS STEEL PAG05 PRESSURE COOKER Besides the enormous advantages described previously, this pres- sure cooker also has a thermic bottom - Impact Disc Plus gives rap- id and uniform heat transference, improving the thermic efficiency and compatibility with induction.
  • Page 8 PAG06 AVAILABLE SPARE PARTS Pressure cooker diameter (D) 22cm 24,5cm 27cm 28cm Capacity (L) 4,5L | 6L | 8L 8L | 10L | 12L 12L | 15L | 18L 10L | 12L | 16L 1. Bakelite locking lever 621000019960 621000019960 621000019960 621000019960 2.

  • Page 9: Available Spare Parts

    PAG07 AVAILABLE SPARE PARTS Available from the Silampos After Sales Assistance service Only use replacement parts of the Silampos brand and of the model in question.
  • Page 10 PAG08 PRIOR TO FIRST USE 1. Remove all the labels and tags from the cooker before using it for the first time. Wash it with warm water and detergent. Dry it with a cloth. 2. Assemble the 2 side handles and the respective screws that you will find inside the pot: 1st: Place the bakelite handle against the metal handle of the pot and check that the holes match.

  • Page 11: Prior To Each Use

    USING THE PRESSURE COOKER PAG09 MINIMUM AMOUNT The pressure cooker should not be used with less than 250 ml of liquid inside, as this could damage it and/ or the heat source. MAXIMUM AMOUNT Do not fill the pressure cooker to over 2/3 of its capacity. (See useful capacity in the table on page 3). Never fill the pressure cooker with more than 1/2 of its capacity when cooking food that increases in volume or form a lot of foam when cooking (beans, chickpeas, dried peas, spinach, pasta, rice, etc.) PLEASE NOTE that exceeding the capacity may cause steam and/ or food leakage through the regulator...
  • Page 12 PAG10 USING THE PRESSURE COOKER NOTE THAT you must not use the basket without liquids inside. NOTE THAT the food must be evenly distributed on its base, so that the basket does not become unbalanced and overturn. 5. Place the lid horizontally and check if the lid is well-positioned related to the body of the cooker. (Fig.05) 6.

  • Page 13: During The Use

    USING THE PRESSURE COOKER PAG11 DURING THE USE 1. Place the cooker on the connected heat source. PLEASE NOTE Do not carry it using the closure button, use only the side handles and if necessary kitchen gloves or another mean of protection. (Fig 12) PLEASE NOTE the heat source flame or disc should never exceed the diameter of the base of the cooker in order to ensure greater energy efficiency and to prevent the cooker from being damaged.
  • Page 14 PAG12 USING THE PRESSURE COOKER B. If the steam is released through the edge of the pressure cooker and/or by the safety valve, remove the pressure cooker from the heat source, depressurize it and check if: - the cooker is properly closed. Open and close it again (see 6. of chapter “before each use”) - the control valve is unobstructed;...
  • Page 15 USING THE PRESSURE COOKER PAG13 (FIG.07) (FIG.08) (FIG.09) (FIG.10) (FIG.11) (FIG.12) UPON COMPLETION OF USE 1. Once the cooking time has elapsed, remove the pressure cooker from the heat source and depressurize it, by removing the control valve from the lid (Fig. 09) You can also put the pressure cooker under cold water to provoke its cooling and then remove the control valve.
  • Page 16 PAG14 USING THE PRESSURE COOKER 3. Wash the pressure cooker, immediately after use. With running water and detergent to avoid salty and acid food to attack the pressure cooker. Do not keep cooked food in the pressure cooker, to avoid damaging it. 3.
  • Page 17 3. If the lid is difficult to thighten, lubricate the center screw of the pressure cooker with cooking oil. 4. We recommend you to have the pressure cooker serviced at the Silampos post-sales assistance: - After 10 years of use - If you have left your pressure cooker empty on a connected heat source, 5.
  • Page 18 PAG16 UPKEEP AND MAINTENANCE HOW TO REPLACE THE CONTROL VALVE AND/OR THE SAFETY VALVE - Turn the lid inwards and unscrew the hexagonal nut counterclockwise using a spanner wrench (Fig. 18). Remove the nut. NOTE: Use a wrench number 10 for the regulation valve and a wrench (FIG.18) number 14 for the safety valve.
  • Page 19 UPKEEP AND MAINTENANCE PAG17 Removing Labels RECOMMENDATION Wet the label in very hot water and remove it. Need to use abrasive pads RECOMMENDATION This type of wipe scratches the surface of the piece. Rub horizontally and not vertically. Use of detergents RECOMMENDATION Do not use disinfectants containing bleach or other detergents containing chlorine (Cl).
  • Page 20 END OF LIFE CYCLE: When your pressure cooker runs out of service life, do not put it in the trash. Deli- ver it to an Ecocenter or to our factory: Silampos, S.A. Rua das Cortinhas, 301 | 3700-605 Cesar In this way you will contribute to the environmental preservation, through the...
  • Page 21 After the complete pressure cooker has been received at Silampos and the lack of conformity has been confirmed, as well as its date of purchase, Silampos will repair or replace the pressure cooker with an equivalent one, if the repair is not possible. Silam- pos may, under legal terms, refuse to bring the pressure cooker into conformity if envolves replacement is impossible or envolves disproportionate costs.
  • Page 22 The warranty ceases to apply when unauthorized parties have repaired, modified or replaced the product. COMMERCIAL WARRANTY SILAMPOS grants a 25-year commercial warranty exclusively for manufacturing defects of the Impact Disc Plus thermal base, which gives the consumer the rights referred to in paragraphs 2 and 3, provided they are reported within that period and their existence is proven.
  • Page 23 This declaration of conformity is issued under the exclusive responsibility of the manufacturer. For all due effects, we declare that the Traditional model pressure cookers, manufactured by Silampos, comply with the provisions of Directive nº 2014/68/EU and the applicable standards, specifically EN 12778.
  • Page 24 The Traditional model pressure cooker, made of stainless steel, allows use with all types of food, and the Traditional model pressure cooker, made of aluminum, with neutral and alkaline foods, both in repeated use, for 2 hours at a maximum temperature of 130ºC, according to a maximum contact area of 2/3 of the total...
  • Page 25 COOKING TIMES PAG23 Recipes for 4 persons. The cooking times are calculated from the time the control valve starts spinning. Vegetables Approximate Time Pumpkin/ Broccoli/ Leek/ Cauliflower/ Zucchini/ 8 min Green Beans Artichokes/ Potatoes/ Beet/ Carrots/Cabbage/peas 13 min Asparagus/ Spinaches 8 min White Beans/ Chickpeas 20 min...