CONTENTS PART 1: SAFETY INFORMATION........................2 PART 2: PROPER USE OF FREEZER ........................10 2.1 Names of components ................................10 2.2 Temperature Control ................................11 2.3 Placement ....................................11 2.4 Changing the Light ...................................12 2.5 Start to use ....................................12 2.6 Energy saving tips ..................................12 PART 3: MAINTENANCE OF FREEZER ......................13 3.1 Cleaning......................................13 3.2 Defrost ......................................14 3.3 Stop using ....................................14...
PART 1: SAFETY INFORMATION FOR YOUR SAFETY AND CORRECT USAGE, BEFORE INSTALLING AND FIRST USING THE APPLIANCE,READ THIS USER MANUAL CAREFULLY, INCLUDING ITS HINTS AND WARNINGS. TO AVOID UNNECESSARY MISTAKES AND ACCIDENTS,IT IS IMPORTANT TO MAKE SURE THAT ALL PEOPLE USING THE APPLIANCE ARE THOROUGHLY FAMILIAR WITH ITS OPERATION AND SAFETY FEATURES.
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● IF THE SUPPLY CABLE GETS DAMAGED, HAVE IT REPLACED BY A SPECIALIZED SERVICE CENTER IN ORDER TO AVOID DANGEROUS SITUATIONS. IT IS PROHIBITED TO USE THE APPLIANCE WHEN THE SUPPLY CABLE IS DAMAGED. ● CAUTION: IF YOUR MODEL IS EQUIPPED WITH AN ICE MAKER WITHOUT WATER SUPPLY CONNECTION, FILL IT WITH DRINKING WATER ONLY.
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THIS APPLIANCE IS INTENDED TO BE USED IN HOUSEHOLDS AND SIMILAR PREMISES, SUCH AS: – KITCHENETTES IN SHOPS, OFFICES AND OTHER WORKPLACES; –APPLIANCES USED BY GUESTS IN HOTELS, MOTELS, AND OTHER ACCOMMODATION FACILITIES; –APPLIANCES USED IN BED-ANDBREAKFAST FACILITIES; –APPLIANCES USED IN CATERING AND OTHER SIMILAR NON- VENDING ENVIRONMENTS.
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WARNING: RISK OF FIRE / FLAMMABLE MATERIALS CONTAINS COOLING GAS ISOBUTANE R600A REFRIGERANT THE REFRIGERANT ISOBUTENE (R600A) IS CONTAINED WITHIN THE REFRIGERANT CIRCUIT OF THE APPLIANCE,A NATURAL GAS WITH A HIGH LEVEL OF ENVIRONMENTAL COMPATIBILITY,WHICH IS NEVERTHELESS FLAMMABLE. DURING TRANSPORTATION AND INSTALLATION OF THE APPLIANCE,ENSURE THAT NONE OF THE COMPONENTS OF THE REFRIGERANT CIRCUIT BECOMES DAMAGED.
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WARNING : RISK OF FIRE / FLAMMABLE MATERIALS IF THE REFRIGERANT CIRCUIT SHOULD BE DAMAGED: - AVOID OPENING FLAMES AND SOURCES OF IGNITION. - THOROUGHLY VENTILATE THE ROOM IN WHICH THE APPLIANCE IS SITUATED. IT IS DANGEROUS TO ALTER THE SPECIFICATIONS OR MODIFY THIS PRODUCT IN ANY WAY.
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5. IF THE POWER PLUG SOCKET IS LOOSE, DO NOT INSERT THE POWER PLUG. THERE IS A RISK OF ELECTRIC SHOCK OR FIRE. 6. YOU MUST NOT OPERATE THE APPLIANCE WITHOUT THE INTERIOR LIGHTING LAMP COVER. 7. THE FRIDGE IS ONLY APPLIED WITH POWER SUPPLY OF SINGLE PHASE ALTERNATING CURRENT OF 220~240V/50HZ.
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● DO NOT PLACE CARBONATED OR FIZZY DRINKS IN THE FREEZER COMPARTMENT AS IT CREATES PRESSURE ON THE CONTAINER,WHICH MAY CAUSE IT TO EXPLODE,RESULTING IN DAMAGE TO THE APPLIANCE. ● FROZEN FOOD CAN CAUSE FROST BURNS IF CONSUMED STRAIGHT FROM THE FREEZER COMPARTMENT. ●...
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INSTALLATION IMPORTANT! ● FOR ELECTRICAL CONNECTION CAREFULLY, FOLLOW THE INSTRUCTIONS GIVEN IN THIS MANUAL. UNPACK THE APPLIANCE AND CHECK IF THERE ARE DAMAGES ON IT. ● DO NOT CONNECT THE APPLIANCE IF IT IS DAMAGED. REPORT POSSIBLE DAMAGES IMMEDIATELY TO THE PLACE YOU BOUGHT IT.
PART 2: PROPER USE OF FREEZER 2.1 Names of components Door handle (optional) Lamp (optional) Hinge Shelving basket Cabinet Power cord Shutter Drainage hole Temperature control panel (The picture above is only for reference. The actual configuration will depend on the physical product or statement by the distributor.) • The low temperature of freezer may keep food fresh for a long time and it is mainly used to store frozen foods and making ice.
2.2 Temperature Control • Please electrify the chest freezer, the “POWER” lamp will shine (green light). • The set temperature is adjusted through the thermostat knob. The number “1,2, 3, 4, 5, 6, 7, 8, 9” do not mean a specific temperatures, the lower the number is, the higher the temperature inside will be and vice versa. • “COOLING “ means cooling zone, ” FREEZING”means the freezing zone. • “Recommended gear”see the schematic marking position. The transition from refrigerator to freezer takes approximately 2 hours to reach -18 ° C. The transition time from freezer to refrigerator may vary depending on how often the door is opened, which speeds up the transition. • “1 -2-3” stands for cooling. “4-5-6-7-8-9 “ stands for freezing.
2.4 Changing the Light Any replacement or maintenance of the LED lamps is intended to be made by the manufacturer, its service agent or similar qualified person. 2.5 Start to use • Before connecting the power supply during the first start-up, the freezer must remain in the place intended for the use of the product for 2 hours. • The freezer shall run 2 to 3 hours before loading fresh or frozen foods; the freezer shall run for more than 4 hours in summer in advance considering that the ambient temperature is high.
PART 3: MAINTENANCE OF FREEZER 3.1 Cleaning • Disconnect the freezer for defrosting and cleaning. • Dusts behind the freezer and on the ground shall be timely cleaned to improve the cooling effect and energy saving. • Check the door gasket regularly to make sure there are no debris. Clean the door gasket with a soft cloth dampened with soapy water or diluted detergent. • The interior of the freezer should be cleaned regularly to avoid odor. • Please turn off the power before cleaning, remove all food, basket, container, etc. • Use a soft cloth or sponge to clean the inside of the freezer, with two tablespoons of baking soda and a quart of warm water. Then rinse with water and wipe clean. After cleaning, open the door and let it dry naturally before turning on the power.
3.2 Defrost • Freezer shall be manually defrosted. Unplug the freezer and open the freezer door, remove foods and shelving basket before defrosting; Open the outflow hole and drainage hole (and place water container at the drainage hole); indoor frost will naturally melt, wipe the defrost water with a dry, soft cloth. When the frost softens, an Ice scraper might be used to the accelerate de-icing process.
PART 4: TROUBLESHOOTING The following simple issues can be handled by the user. Please call the after-sale service department if the issues are not settled. Whether the freezer is plugged and connected to power; Low voltage; Inoperation Whether temperature control knob is in the work area; Failure power or tripping circuit. Odorous foods should closely wrapped; Odor Whether foods are rotten; Whether the interior shall be cleaned.
Climate classes Class Symbol Ambient temperature range °C Extended temperate +10 to +32 Temperate +16 to +32 Subtropical +16 to +38 Tropical +16 to +43 Extended temperate: this refrigerating appliance is intended to be used at ambient temperatures ranging from 10 °C to 32 °C’; Temperate: this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 32 °C; Subtropical: this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 38 °C; Tropical: this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 43 °C; Special for new European standard The ordered parts in the following table can be acquired from channel: Minimum Time Required for Ordered Part Provided by...
Storage instructions To avoid contamination of food, please respect the following instructions - Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance. - Clean regularly surfaces that can come in contact with food and accessible drainage systems. - Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food. - Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice cubes. - One-, two- and three-star compartments are not suitable for the freezing of fresh food. Order Compartments Target storage Appropriate food TYPE temp.[°C] Fridge +2 ~ +8...
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Chill -2 ~ +3 Fresh/frozen pork, beef, chicken, freshwater aquatic products, etc. (7 days below 0 °C and above 0 °C is recommended for consumption within that day, preferably no more than 2 days). Seafood (less than 0 for 15 days, it is not recommended to store above 0 °C). Fresh Food 0 ~ +4 Fresh pork,beef,fish,chicken,cooked food,etc. (Recommended to eat within the same day,preferably no more than 3 days.) Wine +5 ~ +20...
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
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