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Operation / Cleaning
O
PERATION
Operating Instructions
The "Oyster Cooker" and its parts are hot. Use care when operating, cleaning and servicing the appliance.
1. Fill "Oyster Cooker" kettle with product to desired level.
2. Slowly turn the steam control valve ON to full open position.
3. The water or food should boil 2 - 3 minutes. If it does not, then incoming pressure should be checked to determine
that it is adequate to operate the kettle efficiently.
4. Regulate steam control valve depending on type of food being prepared.
5. When food is cooked, turn off steam, remove food and clean a cooker immediately to prevent residue from drying on
cooker bowl surface.
Cleaning
Your appliance should be cleaned immediately after each use.
1. Ensure that steam supply is OFF.
2. Pre-rinse inside cooker thoroughly and tilt to remove any food particles.
3. Using a nylon brush, clean kettle with a mild detergent and warm water rinse. Never use steel wool or scouring
powder as it will scratch stainless steel.
4. Tilt cooker and rinse thoroughly draining out detergent solution.
Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting and corrosion when used
over a period of time; this will reduce the life of the appliances.
Should pitting or corrosion occur this is not covered by warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse thoroughly.
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Direct Steam Table Mounted Jacketed "Oyster Cooker"
WARNING
WARNING
Do not use cleaning agents that are corrosive.
INSTALLATION & OPERATION MANUAL 10320 REV 1 (08/22)
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