Oster 5836 User Manual & Bread Recipes page 46

French Countryside %read
1 and 3/S cups water
1 and l/2 tablespoons vegetable or olive oil
I and l/2 teaspoons salt
4 cups bread flour
2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press "Select" button to choose the French setting.
6) Press the "Crust Color" button to choose tight. medium or dark crust.
7) Press the "Start/Stop" button,
Italian tierb %read
1 and l/4 cups water
1 and l/2 tablespoons vegetable or olive oil
3 and l/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley
2 teaspoons dried onion flakes
112 teaspoon garlic powder
2 teaspoons active dry yeost
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and ctose the lid.
6) Press the "Crust Color" button to choose light. medium or dark crust.
7) Press the "Start/Stop" button.
French