Oster 5836 User Manual & Bread Recipes page 40

Traditional White Bread
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 and 112 teaspoons salt
3 cups bread flour
2 tablespoons dry millc
1 tablespoon sugar
2 teaspoons active dry yeast
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmoker and close the lid.
Country White Bread (no Delay Timer)
1 cup warm milk (llO"-115°F)
1 and 112 tablespoons butter or margarine
1 large egg
1 and l/2 teaspoons salt
4 cups bread flour
1 and 112 tablespoons sugar
2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
button to choose the 6asic setting.
0
3 8
2 pound Loaf
1 and 3/8 cups water
2 tablespoons butter or margarine
1 and 314 teaspoons salt
4 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 and l/4 teaspoons active dry yeast