Haier HWO60S14TPB2 Installation And User Manual page 9

Key Lock
The oven is equipped with a safety key lock function to lock the controls when the oven
is operating.
To switch the lock on:
When a function is activated has been pressed. Press and hold both the + and – buttons
for 3 seconds until "LOC" appears on the Time/temperature display and the oven beeps
to confirm the lock has been activated.
To switch the lock off:
Press and hold both the + and – buttons for 3 seconds, until the "LOC" symbol goes out
and the oven beeps to confirm the lock has been deactivated.
Please note: The light key will still operate when the lock has been set.
Key lock after power outage:
Key lock automatically deactivates after the power has been reinstated.
Oven shelf guide levels
There are 6 different guide levels that can be used for the oven shelves and baking trays
(see illustration).
These levels are referred to in the cooking tables at the end of the manual.
Always count the levels from the bottom upwards.
When placing the grill, place the grill as shown below to avoid the danger of sliding off
the grill.
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BAKING IN THE OVEN
Please note:
The cooking advice given in the following tables is approximate and can be adjusted based
on your previous experience and cooking preferences.
If the required cake type is not listed, refer to the one most similar to it.
Baking
Use the bake or fan bake functions for best results.
We would recommend the use of dark baking dishes as light ones reflect heat and pastry
may not be adequately browned.
Always place the baking dishes onto the grill shelves. Only remove the shelf if baking in the
flat biscuit tray supplied with the oven.
Do not put the cake in the oven until it has reached the required temperature.
Baking tips
Is the cake cooked all the way through?
Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick to it,
the cake is cooked all the way through.
Cake has collapsed
Check the recipe. You may need to use smaller quantity of liquid components next time.
Ensure mixing times are followed, especially when using electric mixers, to ensure the right
consistency is achieved.
Cake is too light on the bottom
We recommend using darker oven dishes for better results. You can also try baking one
level lower next time or use the pastry plus function to finish off the cooking process.
Cheesecake is undercooked
Next time reduce the temperature and extend the baking time.
Please note:
The temperature ranges and baking times given in the tables are indicative. We recommend
selecting the lower temperature to begin with and increasing it in the later stages of cooking
if required.
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