Haier HWO60S14TPB2 Installation And User Manual page 7

Air fry
Use this function with the supplied tray to air fry your food. The rear high-speed convection
fan heats the oven up faster and more evenly. Suitable for oil-free or oil-less cooking in
large areas on the 2nd and 3rd shelf positions.
Proof
This function can be used for making bread that needs to be proofed/fermented. The
temperature can be adjusted between 30-35°C.
If the cavity temperature is greater than the proof set temperature, two beeps warn
that proof cannot be started. The function can only be activated after the cavity
temper has dropped to the set temperature.
Setting the cooking time
The oven can be set to switch off automatically at a pre-set time up to a maximum of 23
hours and 59 minutes.
To set the cook time:
Select a function (the display will start flashing).
Press the clock function button twice, until the
Use the + and – keys to adjust the cooking duration.
When the time has elapsed the oven will switch the function off, beep, and display 'End'.
Press any key to stop the beeping. Press the power button to return to standby.
Program cooking
After the cooking time has been set, the finish time can also be set so the cooking starts
and finishes automatically.
Select the function and temperature.
Set the required cooking duration by following the instructions in "Setting the cooking
time" above.
While the display is still flashing, press the clock function
lights up.
While the symbol is still flashing, use the + and – buttons to set the required finish
time.
Press the button to start the program. The oven will start cooking based on the
required finish time minus the duration.
When the program has finished, the oven will switch off and beep. Press any key in
order to stop the beeping.
General notes
When the oven is working, touch the play/pause button
Press the clock function button to adjust the set temperature, timer, cooking time
and end of cooking time using the + and – keys. Press the play/pause button to resume
the function.
You can cancel any function by pressing the power button.
symbol is illuminated.
button until the
to pause the function.
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Note: Opening the oven door at any point during normal cooking operation will pause
the active function. The function will automatically restart when you close the door.
Auxiliary Functions
Oven Lights
Press to turn the oven light on and
Rapid Preheat
The Rapid Preheat function is used to heat up to operating temperature as fast as
possible.
After starting the cooking function when play/pause
preheat button.
The Rapid Preheat function works with all cooking functions, but is not required with
the proof、defrost plus、pyrolytic functions.
The Rapid Preheat will continue until the oven reaches its set temperature, then the
oven will automatically return to normal heating.
Important: Do not put any food in the Oven while the Rapid Preheat is operating, wait
until the oven has reached temperature then insert the food carefully.
Defrost Plus
This function circulates the air around the oven cavity, speeding up the defrost process.
This function is fixed at
Program Cooking Menu
This function sets the oven into a preset cooking program. There are 8 different programs
that can be selected. Press the button multiple times to cycle through the different options,
starting at P1.
symbol
Menu
Auto
P1 Chiffon cake
Fillet
P2
Chicken wings
P3
P4 Ribs
P5 Small cake
P6 Fries
off.
is pressed, press the rapid
60°C.
Default Adjustable
Default Adjustable
temperature
temperature time time range
range
0-60min
160℃ 150-180℃ 35min
150-230℃ 0-40min
180℃ 25min
150-230℃ 0-60min
200℃
43min
150-230℃ 0-40min
220℃ 20min
200℃ 150-200℃ 20min 0-40min
150-220℃ 16min 0-30min
200℃
13
Recommended
food weight
500g
500g
1200g
670g
560g
500g