Haier HWO60S14TPB2 Installation And User Manual page 6

Time/Temperature Display
Timer
End of cooking time
Remote mode
Time/Temperature Adjustment
Clock Function
On/Off
Press and hold for 3 seconds to power on the oven.
Press to exit a function & power off the oven.
Press and hold for 5 seconds to start WIFI connection mode. The WIFI symbol will
start flashing.
Setting the clock
After initial connection to mains power, or re-connection after a power outage, the
display will show '00:00'. Note if WIFI is connected the clock may be set automatically.
Press the clock function twice until only the digits flash.
Use the + and – buttons to set the current time.
Wait for 3 seconds. The clock digits will stop flashing.
Timer
The timer function can be used at any time when the oven is switched on. It can be set
anywhere from 1 minute to 23hours and 59 minutes.
Press the clock function once. The Timer symbol
will flash.
Set the desired duration of the timer using the + and – buttons. The initial setting is
30mins.
After 3 seconds the time will be set, the Timer symbol
Timer symbol will flash in the final minute.
To edit the Timer duration press the clock function button
buttons.
When the time has elapsed the oven will beep.
Press any key to stop the beeping. The oven will then revert to showing the current
time.
When the time has elapsed the Timer will not switch off the oven. Remember to turn
the oven off manually.
To cancel the timer, press the clock function button
appears and the digits flash. Use the + and – buttons to reduce the time to "00:00".
Cook Time
WIFI connection Status
Probe connection
Selector Buttons
will illuminate and the digits
will stay illuminated. The
then use the + and –
until the Timer symbol
10
Cook function operation
Select the cooking function.
Set the temperature.
Set the cooking time (if desired).
Press Play/pause to start .
The oven will display the current temperature as it heats up.
Cooking functions
Bake
This function uses the upper and lower heating elements, creating a natural convection
oven.Bake creates a perfect cooking zone in the centre of the oven, ideal for dry pastry,
bread and teacakes.
Maxi Grill
This function uses the grill element and the top element. This function allows a higher
temperature at the top of the cooking area which is ideal for grilling large portions.
The rotisserie will work with this function.
Grill
Use this function to grill or brown small amounts of food. Locate the grill pan in the 4th or 5th
shelf positions. Pre-heat the grill for 5 minutes before use.
The rotisserie will work with this function.
Fan Bake
This function uses the top and bottom elements and the fan. The heat is evenly distributed
throughout the oven cavity.
Pastry Plus
The bottom heating element is used with the fan circulating the air inside the oven. This
method is ideal for fruit flans, tarts, quiches and pastries. It prevents food from drying and
encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in
position 1.
Fan Forced
Using the circular element and the fan, this cooking function blows the air into and around
the oven cavity. Temperatures are achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking times can be reduced for a more
energy efficient cooking program.
Please note: When this function is selected and the temperature is set to 0, it will act as a
cooling program, allowing you to cool the dish and/or the oven cavity.
11