Haier HWO60S14TPB2 Installation And User Manual page 12

Grilling Table
Type of meat
Weight
(in grams)
Meat and sausages
2 beefsteaks,rare 400
2 beefsteaks,medium
400
2 beefsteaks,well done
400
2 pork scrag fillets 350
2 pork chops 400
2 veal steaks 700
700
4 lamb cutlets
4 grill sausages 400
1 chicken,halved 1400
Fish
400
Salmon fillets
Fish in aluminium foil 500
Toast
4 slices of white bread 200
200
2 slices of wholemeal bread
Toast sandwich 600
Meat/poultry
Chicken 1000
1500
Pork roast
Pork scrag 1500
Pork knuckle 1000
1500
Poast beef
Temp
Guide level Roasting time
(see "Oven (in min.)
shelf guide
levels")
5 240 14-16
5 240 16-20
5 240 20-23
5 240 19-23
5 240 20-23
5 240 19-22
5 240 15-18
5 240 9-14
28-33(one side)
3 240-250
23-28(other side)
4 240 19-22
230 10-13
4
5 240 1.5-3
5 240 2-3
5 240 4-7
3 180-200 60-70
3 160-180 90-120
3 160-180 100-180
3 120-160
160-180
3 190-200 40-80
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CLEANING AND MAINTENANCE
Replacing the oven light bulb
Unscrew the glass protective cover. Once removed, we recommend washing and
drying the cover before replacing it.
Carefully remove the old bulb and insert the new bulb suitable for high temperatures
(300°C) having the following specifications: 220-240V/50Hz,25W,G9 fitting.
Replace the protective cover.
Keeping your oven clean and well maintained helps to prolong its lifespan. It is important
that before any cleaning or maintenance is performed, the oven is switched off at the mains
supply. Do not start any cleaning or maintenance until the oven has been allowed to cool
completely.
IMPORTANT!
Never replace the bulb with bare hands as contamination from your fingers can cause
premature failure. Always use a clean cloth or gloves.
PLEASE NOTE:
The bulb replacement is not covered by the guarantee.
Cleaning the oven
The oven should be cleaned after each use.
Allow the oven to cool completely before carrying out any cleaning or maintenance.
Steam cleaners must not be used when cleaning this appliance.
The oven cavity should be cleaned using a mild detergent solution and warm water and
then wiped dry with a suitable, clean cloth.
Abrasive cleaning agents or scouring pads/cloths should not be used as they can
damage the oven.
Steam cleaning:
- Pour 250ml of water into a bowl placed in the oven on the first level.
- Close the oven door.
- Use the unction and set the temperature to 100°C. Heat the oven for
approximately 30 minutes.
- Open the oven door and wipe the cavity with a clean cloth or sponge and wash with a
solution of mild detergent and warm water. Dry thoroughly.
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