Haier HWO60S14TPB2 Installation And User Manual page 11

Roasting Table
Weight
Guide level
Type of meat
(see "Oven
(in grams)
shelf guide
levels")
Beef
Beef loin 1000 2
Beef loin 1500 2
Roast beef 1000 2
rare
Roast beef 1000 2
well done
Pork
Pork roast with 1500 2
skin
Flank 1500 2
Flank 2000 2
Pork loin 1500 2
Meat roll 1500 2
Pork cutlet 1500 2
Minced meat 1500 2
roast
Veal
Veal roll 1500 2
Veal knuckle 1700 2
Lamb
Lamb ribs 1500 2
Mutton blade 1500 2
bone
Venison
Hare ribs 1500 2
Hare blade 1500 2
bone
Boar ham 1500 2
Poultry
Whole chicken 1200 2
Whole chicken 1500 2
Duck 1700 2
Goose 4000 2
Turkey 5000 2
Fish
Whole fish 1000 2
Fish souffle 1500 2
Temp Temp Roasting
Guide level
time
(see "Oven
（℃） （℃）
shelf guide
in min.
（
210-230 2 200-220 100-120
210-230 2 200-220 120-150
230-240 2 220-230 30-40
230-240 2 220-230 40-50
190-200 2 170-180 140-160
200-210 2 180-190 120-150
190-210 2 170-200 150-180
210-230 2 200-220 120-140
210-230 2 200-220 120-140
190-210 2 170-200 100-120
220-230 2 210-220 60-70
190-210 2 170-200 90-120
190-210 2 170-200 120-130
200-210 2 180-200 100-120
200-210 2 180-200 120-130
200-220 2 180-210 100-120
200-220 2 180-210 100-120
200-220 2 180-210 100-120
210-220 2 200-210 60-70
210-220 2 200-210 70-90
190-210 2 170-200 120-150
170-180 2 150-160 180-200
160-170 2 140-150 180-240
210-220 2 200-210 50-60
190-210 2 170-200 50-70
20
Grilling
Intensive heat from the infrared element makes the oven and its accessories extremely hot.
Use oven gloves and appropriate grilling utensils.
To avoid coming into contact with hot grease which could cause injures, use long grill tongs
）
when handling the grilled foods.
The grill must be supervised at all times. Excessive heat can quickly burn your food which
poses a fire risk.
Do not allow children in the vicinity of the grill when it's in operation.
Grilling is ideal for low-fat sausages, meat, fish fillets and steaks as well as for browning or
crisping dishes.
Grilling tips
Please note:
The temperature and grilling times given in the tables are indicative and will vary depending
on the type, size and quality of the meat.
Grilling must be carried out with the oven door closed.
Grill element should be preheated for 3 minutes. Oil the grill grid tray before placing food on
it to avoid food sticking to the grid. Place the grid into the oven tray which will catch the
dripping fat and juices.
Turn the meat half-way through cooking. Smaller pieces of meat will require just one turn
whereas larges pieces of meat may need turning more. Always use appropriate tongs for
handling the meat.
Clean the oven and its accessories thoroughly after each use to ensure longevity of your
appliance.
21