Haier HWO60S14TPB2 Installation And User Manual page 10

Pastry Baking Table
Type of pastry Guide level Temp
(
(see "Oven
shelf guide
levels")
Sweet pastry
Raisin cake 2 160-170
Ring cake 2 160-170
Tree cake (tart 2 160-170
form)
Cheesecake 2 180-190
(tart form)
Fruit cake 2 190-200
Fruit cake with 2 180-190
icing
Sponge cake 2 180-190
Flake cake 3 190-200
Fruit cake mix 3 180-190
dough
Cherry cake 3 190-210
Jelly roll 3 190-200
Fruit fan 3 160-170
Plait bun 2 190-210
Christmas cake 2 180-190
Apple pie 2 190-210
Puff pastry 2 180-190
Savoury pastry
Bacon roll 2 190-200
Pizza 2 220-240
Bread 2 200-220
Rolls 2 210-230
Cookies
Caraway roll 3 180-190
Biscuits 3 180-190
Danish pastry 3 190-210
Flaky pastry 3 200-210
Profiterole 3 190-210
Frozen pastry
Apple pie
2 190-210
Cheesecake 2 190-200
Pizza 2 210-230
Oven chips 2 210-230
Oven fries 2 210-230
Guide level emp Baking time
T
℃) ( ℃)
(see "Oven (in min.)
shelf guide
levels")
2 150-160 55-70
2 150-160
2 60-70
150-160
3 160-170 60-80
3 170-180 50-70
3 160-170 60-70
2 160-170 30-40
3 170-180 25-35
3 160-170 50-70
3 170-200 30-50
3 170-180 15-25
3 150-160 25-35
3 180-210 35-50
3 170-200 45-70
3 170-200 40-60
3 160-170 40-60
170-180
3 45-60
3 210-230 30-45
3 180-210 50-60
3 200-220 30-40
3 160-170 15-25
3 20-30
160-170
3 170-200 20-35
3 180-200 20-30
3 170-200 25-45
3 170-200 50-70
3 170-180 65-85
3 200-220 20-30
3 200-220 20-35
3 200-220 20-35
18
Roasting
Use the bake or fan bake oven function for best results.
Roasting tips
For best results, use light enamel trays, oven proof glassware, clay or cast-iron cookware.
Covering your roast or wrapping it in foil will preserve the juices as well as keep the oven
clean.
Leaving the roast uncovered will result in shorter cooking time. Large roasts can be placed
directly on to the grill grid within the oven tray.
Please note:
The temperature ranges and roasting times given in the tables are indicative and will vary
depending on the type, size and quality of the meat.
Roasting large pieces of meat can produce excessive steaming and condensation on the
oven door. This is normal and does not affect the operation of the oven. Once you have
finished cooking, a roast, ensure you wipe the oven door and glass thoroughly.
The roast should be checked regularly and turned half-way through cooking.
When roasting on the grill grid, ensure the grid sits properly within the oven tray to catch the
dripping juices and fat.
Never leave the roast to cool in the oven as it might produce condensation which in turn can
cause corrosion of the oven.
19