Broiling - Electrolux EI30GS55JS Use And Care Manual

bRoilinG

This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at
any temperature from 300°F to 550°F with a default temperature of 550°F.
broiling tips:
• For optimum browning, preheat the broil burner for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil burner (see Figure 1).
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
to set a broil temperature of 550°f:
1. Arrange interior oven racks.
2. Select oven by pressing UPPER OvEN
3. Press BROIL
.
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on
the second side.
7. Remove food. Always use oven mitts when removing
hot pans from the oven.
8. Press CANCEL to stop or cancel the Broil feature at any time.
broiling times
Electric Wall Oven Broiling Table Recommendations
Food Rack
Item Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
Should an oven fire occur, keep the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
Cooking Modes
UPPER
.
OVEN
Temp
Setting 1st side
7 550° F 6:00
7 550° F 7:00
7 550° F 8:00
5 450° F 20:00
7 450° F 8:00
7 500° F 13:00
5 550° F 5:00
7 550° F 9:00
5 550° F 10:00
Figure 1
Grid
Broiler Pan
Cook Time
2nd side Doneness
4:00 Rare
5:00 Medium
6:00
10:00
6:00
0:00
0:00
7:00 Medium
8:00
23
Well
Well
Well
Well
Well
Well