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Summary of Contents for Traeger FREMONT
- Page 1 FREMONT WELCOME TO THE WOOD-FIRED REVOLUTION. WE WANT YOU TO GET THE MOST OUT OF YOUR TRAEGER. Scan here to access this manual in different languages, as well as to learn how to set up, season, and get the most out of your grill.
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Page 2: Important Safety Precautions
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS AND YOUR GRILL. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. When properly operated and maintained, cooking with a hardwood fire on a Traeger Grill brings years of ®... - Page 3 (see caused by not properly maintaining your grill and “Maintaining Your Grill” on pages 22-23). Replace the failing to clean its Traeger Grease Management ® firepot, heat baffle, grease drip tray, and grill grates, System on a consistent basis (see “Maintaining Your...
- Page 4 • This may be the result of a pellet overflow condition, No. 14 AWG grounded extension cord. which is caused by partial ignition of pellets. If Do not modify the plug on your Traeger Grill, the • ® allowed to continue long enough, gases will build extension cord receptacle, or the extension cord plug up, which can ignite.
- Page 5 ON (I). Pellets should fall into the firepot and the hot rod should begin to heat (it will start to turn red). CAUTION Do not touch the hot rod. SAVE THESE INSTRUCTIONS TRAEGER.COM...
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Page 7: Table Of Contents
10 GETTING TO KNOW YOUR GRILL 13 SEASONING YOUR GRILL 15 SUBSEQUENT START-UP 16 USING YOUR GRILL 18 USING THE MEAT PROBE 19 HOPPER CLEAN-OUT 20 FEATURES AND ACCESSORIES 22 MAINTAINING YOUR GRILL 24 TROUBLESHOOTING 24 OPERATING TIPS 25 SERVICE 26 WARRANTY TRAEGER.COM... - Page 8 THE PERFECT PAIRINGS Bold cuts of beef need bold wood flavors to match, like hickory or mesquite. Throw in some pellets and turn your Traeger into a wood-fired pizza oven. Cherry pie cooked over fruit hardwood pellets? Yes please.
- Page 9 ALL NATURAL HARDWOOD PELLETS CONSISTENT PERFORMANCE & FLAVOR HOW OUR PELLETS ARE MADE Traeger pellets are made from all natural hardwood sawdust. The sawdust is compressed into pellets using heat and pressure. Pellets fuel the fire and add flavor to make meals unforgettable.
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Page 10: Getting To Know Your Grill
GETTING TO KNOW YOUR GRILL Refer to the Assembly Guide to assemble and install your Traeger® Fremont Grill. PARTS AND FEATURES PART DESCRIPTION PART DESCRIPTION DOOR HANDLE FRONT FIXED LEG GRILL DOOR MEAT PROBE GRILL BARREL SIDE LIFT HANDLE PELLET HOPPER... - Page 11 TIPS: Take care of your grill by using a new Traeger® drip tray liner • before each cook to help keep your grill clean. Keep your grill clean. See “Operating Tips” (page 24) and •...
- Page 12 YOUR CONTROL PANEL AND DISPLAY Your Traeger® Fremont Grill is equipped with a digital controller with AGL (Advanced Grilling Logic). Before you begin using the grill, it will be helpful to familiarize yourself with the different features of the control panel.
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Page 13: Seasoning Your Grill
“Up” and IGNITE buttons WARNING! simultaneously. The display will flash “Pri” and the auger will begin USE ONLY TRAEGER® BRAND HARDWOOD priming. PELLETS, WHICH ARE SPECIFICALLY MADE TO WORK IN OUR GRILLS. NEVER USE HEATING FUEL PELLETS IN THE GRILL. - Page 14 For easy cleanup, line the grease drip tray mode. with Traeger® Aluminum Drip Tray Liners or heavy-duty aluminum foil. If using foil, be sure the edges and ends of the foil are tight against the bottom of the grease drip tray. Replace foil after each cook to reduce the possibility of a grease fire.
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Page 15: Subsequent Start-Up
NOTE: If the grill fails to achieve the selected temperature, please NOTE: Once you press the IGNITE button, your Traeger® Fremont see “Operating Tips” on page 24 for more information. Grill will always begin with an ignition and preheat cycle. -
Page 16: Using Your Grill
USING YOUR GRILL YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL. PRE-GRILLING CHECKLIST 1. Check for and do needed maintenance: Clean the Traeger® Grease Management System: • Grill Grates • Drip Tray • Grease Trough •... - Page 17 WARNING! WITH REGULAR MAINTENANCE AND CLEANING OF YOUR TRAEGER® GRILL, A GREASE FIRE IS UNLIKELY. IN THE UNLIKELY EVENT OF FIRE, IMMEDIATELY TURN THE GRILL OFF (O) AND LEAVE THE GRILL DOOR CLOSED UNTIL THE FIRE IS OUT.
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Page 18: Using The Meat Probe
USING THE MEAT PROBE Your Traeger® Fremont Grill includes a meat probe for when your recipe specifies an internal goal temperature for your food. 2" (5.1 cm) Insert the meat probe into the plug-in hole on the lower left corner of Insert the probe tip into the thickest part of the meat—not in the fatty... -
Page 19: Hopper Clean-Out
HOPPER CLEAN-OUT Your Traeger® Fremont Grill has a hopper clean-out system that allows you to remove pellets from the pellet hopper or quickly change from one pellet flavor to another without making a mess. PLUG APPEARANCE MAY VARY BY REGION. -
Page 20: Features And Accessories
The grill automatically enters standby mode when you first turn it on. TIMER Your Traeger® Fremont Grill comes equipped with a convenient timer. The timer function does not impact grill operation; you can use it to notify you of other needed steps during cooking, such as loading vegetables or other shorter time cooks into the grill or basting your food. - Page 21 165°F (74°C). Press “Keep Warm” again to resume cooking. FRONT SHELF To fold down the shelf, pull up on the shelf until it releases, then lower to the grill body. WARNING! PINCH HAZARD: KEEP HANDS CLEAR WHEN RAISING OR LOWERING THE SHELF. TRAEGER.COM...
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Page 22: Maintaining Your Grill
Wood pellets expand greatly when wet and will jam your auger. pushed down through the grease drain tube and will fall into the Always cover your grill when not in use with a Traeger® Grill Cover. grease bucket. Wipe up remaining grease residue with paper This custom-fit cover can be purchased at traeger.com. - Page 23 A utility-type vacuum cleaner having Use a disposable rag or cloth dampened with Traeger® All Natural a metal collection canister without Cleaner or warm, soapy water to wipe the grease from the outside a bag would be best for this task.
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Page 24: Troubleshooting
NOTE: Opening the grill door greatly lengthens your cooking time. Take care of your grill by using a new Traeger® drip tray liner When putting frozen, raw, cold, or otherwise uncooked food • before each cook to help keep your grill clean. -
Page 25: Service
If you have any questions about your Traeger® Grill or need tips on cooking your first holiday turkey, our seasoned experts have your back. We’re here for you 365 days a year, including holidays. For assistance with assembly, installation, safe operation, parts, or general customer service, you can visit our website traeger.com/support or you can phone or write us at:... -
Page 26: Warranty
The warranty period starts from the date of original purchase from traeger.com or a Traeger authorized dealer. A list of Traeger authorized dealers is available at https://www.traeger.com/dealers (together each an “Authorized Seller”). The warranty period and coverage for the... - Page 27 Traeger may replace defective parts with new or refurbished parts. Traeger reserves the right to inspect any grill (shipping paid by Traeger) and to analyze any usage information including, without limitation, any digital connected grill data (to the extent covered by our data protection policy).
- Page 28 Traeger Pellet Grills LLC 1215 E. Wilmington Ave., Suite 200 Salt Lake City, UT 84106 traeger.com Made in China...
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