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C O O K E R WITH 360˚ INDUCTION COOKING TECHNOLOGY 12 CUPS O W N E R ’ S M A N U A L www.mcappliances.us SLT-5801 MODEL BEFORE USE, PLEASE READ AND FOLLOW ALL IMPORTANT SAFEGUARDS, WARNINGS, CAUTIONS AND OPERATING INSTRUCTIONS.
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Congratulations! Congratulations! You now own an incredibly versatile, convenient and stylish rice cooker. Our rice cooker with accessories gives everyone a faster and easier way to enjoy the steamed foods they love. To get the most out of your rice cooker, please read through this owner’s manual.
IMPORTANT SAFETY INSTRUCTIONS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED INCLUDING THE FOLLOWING: • Read all instructions. • Do not touch hot surfaces. Use handles or knobs. • To protect against electrical shock do not immerse cord, plugs, or rice cooker in water or other liquid.
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appliances. If the electrical circuit is overloaded with other appliances, the appliance may not operate properly. • Use extreme caution when opening the lid during or after cooking. Hot steam will escape and may cause scalding. • Rice should not be left in the inner cooking pot with the Keep-Warm function on for no more than 12 hours.
CONTROL PANEL Figure A Power Button: Turns the cooker on/off. Warm/ Cancel: Manually enters Warm mode to keep food at a ready to serve temperature or cancels a current function. White Rice, Brown Rice: Cooks fluffy, delicious rice automatically. Oatmeal, Quinoa, Hot cereal: Prepares a quick and healthy breakfast with no need to stir or monitor.
BEFORE FIRST USE 1. Read all instructions and important safeguards 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags and dispose of them properly as they can pose a risk to children. 4.
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COOKING RICE AND GRAIN 1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse with water to remove excess starch and drain. 2. Pour rice or grain into the inner pot. 3. For white rice or brown rice, fill with water to the line that matches the number of cups of rice being cooked.
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RICE & WATER (CONT.) Note: • Use provided rice spatula or non-metal utensil for serving to prevent scratching the nonstick inner pot. (Figure C) • Brown rice, wild rice and other grains vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results.
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Flash Rice 1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse with water to remove excess starch and drain. 2. Pour rice or grain into the inner pot. 3. Fill with water to the line that matches the number of cups of rice being cooked. 4.
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Hot Cereal 1. Using the provided measuring cup, add hot cereal to the inner pot. 2. Fill with water according to packaging instructions. Please refer to the table below. 3. When you put the hot cereal , water and condiment in the inner pot, you need to stir them well. 4.
STEAMING FOODS 1. Using the provided measuring cup, add 3 cups of water to the inner pot. 2. Place the inner pot into the rice cooker. 3. Place the food to be steamed in the provided steam tray, place the tray into the rice cooker then close the lid securely.
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USING THE DELAY TIMER 1. Using the provided measuring cup, add the desired amount of rice or grain to a drainer. Rinse with water to remove excess starch and drain. 2. Pour rice or grain into the inner pot. 3. Refer to the “Rice/Grain & Water Measurement Tables” and fill with water accordingly. 4.
CLEANING AND MAINTENANCE 1. Detach the Inner Cover and Steam Valve from Lid by gently pulling it outward. 2. Inner Pot, Inner Cover, and all Accessories are top-rack dishwasher safe. 3. Wipe Body, Base, and Lid clean with a damp cloth. 4.
INDUCTION R I C E C O O K E R WITH 360˚ INDUCTION COOKING TECHNOLOGY 12 CUPS Customer Service: (877) 246-0990 ApplianceSupport@monchateau.us MODEL: SLT-5801...
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