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Broiling
To set Broil:
1. Press the Broil pad.
• "BROIL" flashes.
• SET is displayed.
2. Press the More+ pad to set HI broil or press the Less-
pad to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• "BROIL" will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
Broiling Chart
FOODS
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
Notes:
• For best results when broiling, use a pan designed for
• Expect broil times to increase and browning to be
• HI is used for most broiling. Use LO broil when broiling
• Broil times may be longer when the lower broiling
RACK
POSITION*
4
4
4
4
4
4
3 or 4
4
4
17
pad. Remove food and broiler pan from the
oven.
• The time of day will reappear in the
display.
broiling.
slightly lighter if appliance is installed on a 208-volt
circuit.
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
temperature is selected.
DONENESS
Medium
Well Done
Well Done
Well Done
Well Done
Warm
Well Done
Flaky
Flaky
TOTAL
COOK TIME
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
LO Broil
28 - 38 minutes
10 - 15 minutes
8 - 12 minutes
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