Cookware And Dinnerware - KitchenAid KMHC319LSS User Manual

Features
Convection Element and Fan
The convection element and fan are embedded in the wall of the
microwave oven cavity, behind the metal screen.
Grill Element
Depending on your model, the grill element has either one
1,000 W halogen bulb and one 500 W quartz bulb or two 600 W
quartz bulbs. The halogen bulb glows very brightly, but the quartz
bulb has a very faint glow that might not be visible.
Accessories
Air Fry Basket
Use the provided air fry basket for air frying and grilling. The air fry
basket can be folded when cleaning in the dishwasher or storing.
NOTE: When cooking juicy meats, a microwave-safe, ovenproof
dish or pan can be placed on the turntable and under the Air fry
basket to catch the drippings.
Folded Air Fry
Basket
Air-Frying
A
B
Baking
A D E

Cookware and Dinnerware

Microwave-Safe
Browning dish (Follow manufacturer recommendations.)
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Ceramic glass, glass
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China, earthenware (Follow manufacturer recommendations.)
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Melamine (Follow manufacturer recommendations.)
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Paper towels, paper plates, napkins (Use non-recycled paper.)
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Plastic wraps, bags, covers, dinnerware, containers (Follow
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manufacturer recommendations.)
Pottery and clay (Follow manufacturer recommendations.)
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Silicone bakeware (Follow manufacturer recommendations.)
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Wax paper
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For Use With Grill Cycles
Use ovenproof, microwave-safe cookware to catch drippings.
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4
Unfolded Air Fry
Basket
Accessory Configurations
Grilling
A
C
B
Steaming
F G H
Turntable On/Off
Turntable may be turned off for manual cooking only. This is
helpful when cooking with plates that are bigger than the turntable
or when cooking with plates that are side by side. Turntable
cannot be turned off during preset or sensor (on some models)
functions.
Cooking Rack
Use the rectangular cooking rack only for 2-level cooking. To
avoid damage to the microwave oven, always remove rack after
2-level cooking. To avoid damage to the microwave oven due to
soil buildup, clean rack supports often.
Convection Rack
Use the short convection rack for convection cycles (baking or
roasting). Place cookware directly on rack for bake and for some
roast functions. Some roast functions require that the food be
placed directly on the rack. Use a microwave-safe, ovenproof
dish or pan under the rack to catch the drippings.
Steamer Vessel
Use the steamer vessel base, insert, and lid for steaming or use
just the base and lid for simmering.
Roasting
A C E
Simmering
F H
For Use With Convection/Combination Cycles
Metal bakeware may be used only during convection (bake)
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cycles. Use ovenproof, microwave-safe cookware for all other
convection and combination cycles.
Do Not Use
Metal cookware and bakeware
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Straw or wicker
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Gold, silver, or pewter
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Non-approved meat thermometers, skewers
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Twist ties
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Foil liners, such as sandwich wrappers
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Staples
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Objects with gold or silver trim or with metallic glaze
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A. Turntable
B. Air fry basket
C. Microwave-safe, ovenproof dish
(not provided)
D. Convection rack
E. Cookie sheet (not provided)
F. Steamer base
G. Steamer insert
H. Steamer lid