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1
Cooking zone power level
2
Operating time activated
3
Activated operating time for the
cooking zone
4
Power level
5
Corresponding cooking zone for slider
3.3
Cookware
Suitable cookware
Cookware should have a stable bottom. When heated, the base of the cookware must lie
flat on the surface of the cooking zone.
Cookware made of metal is more suitable than that made of glass or ceramic as with
metal the heat is distributed evenly quicker.
Cookware bases made of aluminium or aluminium alloys can leave stubborn marks on
the glass ceramic surface that are very difficult to remove.
Energy-efficient cooking
For maximum energy efficiency and even heat distribution note the following:
▪ The base of the cookware must be clean, dry and smooth.
▪ Centre the cookware in the middle of the cooking zone.
▪ Use a well-fitting lid.
▪ Match the diameter of the cookware to the quantity of food to be cooked.
4
Operating the appliance
4.1
Switching the appliance on and off
▸ To switch the appliance on: Depress the
–
flashes in all the power level displays.
– If no other entry is made, the appliance switches off again after about 10 seconds
for safety reasons.
▸ To switch the appliance off: Touch the
4.2
Selecting a cooking zone
▸ Touch the
level.
4.3
Switching a cooking zone off
▸ Touch the
power level on the slider.
– If no other entry is made and the other cooking zones are switched off, the appli-
ance switches off after 10 seconds.
4.4
Residual heat indicator
After a cooking zone is switched off,
burns.
slider for the required cooking zone or swipe it to set the power
remains illuminated as long as there is a risk of
6
Pause activated / Restore available
7
Timer activated
8
Operating time / timer
9
Wipe protection activated
button for 1 second.
button.
4 Operating the appliance
9
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