Frymaster M2000 Operation Manual
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Frymaster M2000 Operation Manual

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Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
NOVEMBER 2003
24-Hour Service Hotline
*8195833*
1-800-551-8633
Get user manuals:
See SafeManuals.com

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  • Page 1 Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. NOVEMBER 2003 24-Hour Service Hotline *8195833* 1-800-551-8633 Get user manuals: See SafeManuals.com...
  • Page 2 Get user manuals: See SafeManuals.com...

  • Page 3: Table Of Contents

    M2000 Computer Table of Contents Overview Quick Reference Basic Operation Cooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast to Lunch Changing from Lunch to Breakfast Computer Initial Setup/Language Selection Programming Fry Station Programming Multi-Product Fryer Adding New Menu Items...
  • Page 4 Product buttons 1.1 General Welcome to the M2000, a computer that retains the one-button ease of the M100B and adds the utility of 40-product menu capability. The computer is easy to use. One button push starts a cook cycle for an item cooked in a dedicated vat. The same flexible...
  • Page 5 M2000 Overview The M2000 will operate with electric and gas fryers, both full- and split-pot. 1.2 Service Information Call the “800” number on the cover of this manual for the location of your nearest maintenance & repair center. When requesting service assistance, always give the model and serial numbers of your cooking computer and the type of fryer this cooking computer is installed on.

  • Page 6: Basic Operation

    M2000 Computer Basic Operation Displays Fr F ries Fr F ries Program Temp ming Cook Channel Cook Channel Buttons Buttons ON/OFF ON/OFF Product Buttons Turn Fryer ON Start One-Button Cook Cycle (Dedicated Mode) Press right key for full pot; Press key under display press key on desired side showing desired item.

  • Page 7: Cooking With Multi-Product Display

    M2000 Computer Cooking With Multi-Product Display - - - - - - - - - - - - - - - - - - - - If a duty is required for duty this menu item, duty is - - - - - - - -...

  • Page 8: Cooking With Dedicated Display

    M2000 Computer Cooking With Dedicated Display FR F Ries FR F Ries Fris A menu item, such as fr fries Q7 is displayed and FR FRIES shows in alternates with FRES. display Fris As the quality time counts down. Press a cook channel...

  • Page 9: Changing From Breakfast To Lunch

    M2000 Computer Changing from Breakfast Setup to Lunch hash hash Press product button for Press and hold the cook french fries. channel button under the display for five seconds. fr fries Computer will change hash brn Display changes to FR from Hash Brn to Fries.

  • Page 10: Changing From Lunch To Breakfast

    M2000 Computer Changing from Lunch Setup to Breakfast Fr F ries Fr F ries FR FRies Press and hold the cook Computer displays channel button under the display for five seconds. hash brn Display changes to Press product button for Hash Brn.
  • Page 11 M2000 Installation/Setup Computer Setup: Selecting 1. Computer displays OFF. Language, 2. Press Sound Volume 3. code shows in the left display. Used for initial setup of computer. 4. Press (3322). 5. The left computer display will alternate between loading and menu.
  • Page 12 M2000 Installation/Setup 16. Menu appears in the left display*; USA or Non-USA Used to set menu appears in the right. parameter defaults for US or non-US menu 17. Press to toggle between menu choices. items. 18. With desired menu in the right display, press to lock in choice.
  • Page 13 Programming for Dedicated Product Operation Example: Computer displays OFF (Computer must be off to enter program mode.) Programming 2. Press Dedicated Vats 3. Code appears in left display 4. Press (1650) with product keys. 5. FR FRIES appears in the left display. Right display is blank. Stores menu item in product button.
  • Page 14 Programming for Dedicated Product Operation second duty alarm will sound. Sets Cooktime. 13. Use numbered product keys to enter a time if required. M :00 is the default setting. 14. Follow step 10 to toggle between automatic and manual alarm canceling.
  • Page 15 Programming Multi-Product Operation Programming 1. Computer displays OFF (Computer must be off to enter Multi-Item Vat programming mode.) 2. Press 3. Code appears in left display 4. Press (1650) with product keys. 5. FR FRIES appears in the left display. Right display is blank. 6.
  • Page 16 Programming Multi-Product Operation 14. Use numbered product keys to enter a time if required. M :00 is the default setting. 15. Follow step 12 to toggle between automatic and manual alarm canceling. 16. Press . Remove appears in the right display. M 3:40, the Sets cook time.

  • Page 17: Adding New Menu Items

    Programming New Menu Items Adding New 1. Computer displays OFF (Computer must be off to enter Menu Items programming mode.) 2. Press 3. Code appears in left display 4. Press (1650) with product keys. 5. Use the to advance through menu items until the display reads Prod 8 or a higher number.
  • Page 18 Programming New Menu Items 15. Press . Duty 1 appears in the left display. M :00 in the right. Use product keys to enter a duty time as required. 16. Press to toggle between automatic and manual alarm canceling. Manual alarm canceling is the default setting. Sets first duty.
  • Page 19 Programming New Menu Items 28. Press to advance to next programmable menu location. 29. With the last programmed menu item displayed on the computer, press to lock in menu item and exit programming. Get user manuals: See SafeManuals.com...
  • Page 20 M2000 Adding/ Selecting Boilout Add Boil Out 1. Computer displays OFF. 2. Press 3. Left display shows CODE. 4. Enter (1650) with product keys. 5. Use to back through programmed items and numbered products to Boil Out, which is in the product 40 position.
  • Page 21 M2000 Adding/ Selecting Boilout 8. Press and hold the cook channel button under the vat that is to be boiled out. Hold for approximately five seconds and release. Boil Out should appear in display over button. 9. The cook channel will be dedicated to boil out and have a setpoint of 195°...

  • Page 22: Programming

    Quick Reference For Programming Codes Programming 1. Press 2. Computer displays OFF. Computer must be off to enter programming mode. Used to program product buttons 3. Press and add new menu items. 4. code shows in the left display. 5. Press (1650).

  • Page 23: Recovery Check

    Quick Reference For Programming Codes Recovery Check 1. Press 2. Computer displays OFF. Displays time required for the fryer to raise the 3. Press temperature of the oil 50°F 4. code shows in the left display. (10°C) during a critical stage of warmup.
  • Page 24 Quick Reference For Programming Codes Set Language Displayed, Sound Level 1. Press NOTE: Changing the language displayed on the computer or the menu 2. Computer displays OFF. selection, eliminates any specialized product programming entered by 3. Press Used to set restaurant personnel.

  • Page 25: Hi-Limit Check

    Quick Reference For Programming Codes Hi-Limit Check 1. Press 2. Computer displays OFF. 3. Press *Note: For left- 4. CoDE shows in the left display. side use 8888 and the left 1 & 2 buttons) 5. Press (9999*) for full vat or right side of split pot.

  • Page 26: Moving Computer

    Quick Reference For Programming Codes Moving 1. Press Computer to 2. Code appears in left display. Different Fryer 3. Press (1656) with product keys. 4. Gas appears in the left display, YES in the right. 5. Press to toggle between YES and NO in the right display. Used when the computer is Leave YES in the display for a gas fryer;...
  • Page 27 Distress Displays A BC S TU Y Z- HI: Shown only when the computer is in non-dedicated mode (displaying dashed lines). Indicates the fryer is 15°F (8°C) above setpoint. AB C DE F P QR S TU V WX Y Z- Hot: Displayed when the vat reaches 410°F (210°C).
  • Page 28 Distress Displays ignition Failure ignition Failure JK L ST U Ignition failure: Indicates the fryer is not heating. It is displayed when the oil temperature is above 450°F (232°C) and the hi-limit has opened, halting the heating of the oil. It is also displayed if the fryer looses its ability to heat oil.
  • Page 29 Distress Displays ignition Failure 501°F/260°C 410°F/210°C 396°F/202°C* Displayed at 15°F (8°C) above setpoint in non-dedicated mode 350°F/176°C French Fry Setpoint 335°F/168°C Fr Fries 315°F/157°C Low Temp 180°F/82°C Temperature/Display Chart for M2000 *CE display Get user manuals: See SafeManuals.com...
  • Page 30 Frymaster, L.L.C. 8700 Line Avenue, Shreveport, Louisiana USA 71106 Service Center (800) 551-8633 or (318) 865-1711 Printed in the United States of America 819-5833 English NOVEMBER 2003 Get user manuals: See SafeManuals.com...

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