Advertisement
5
How To Use
How the meat tenderizer works: Light pressure pushes the
blades downwards to penetrate the meat (like a stamping
movement). When no force is applied, it automatically retracts
the blades leaving the bottom as a shield. The bottom is
designed to prevent accidental cuts or injury from the blade.
1.
Place the cutting board on a sturdy and levelled surface,
preferably your kitchen counter, and place the meat on it.
2.
Hold the meat tenderizer firmly and press into the meat
to create tiny small holes repeatedly until all parts is
tenderized.
Meat Tenderizer Instruction Manual
CAUTION
•
Always use with a cutting board to prevent dulling the tips
of the blades
•
Do not use directly on the kitchen counter to prevent
damaging the blades.
•
Do not overdo or apply too much pressure as this will
make the meat mushy.
•
Thaw the meat and check the positions of bones in the
meat. Do not allow the blades come in contact with
bones or gristle
6
Cleaning Instructions
The meat tenderizer is easy to clean and dishwasher safe.
CAUTION! SHARP BLADES
How to clean with a dishwasher
1.
Unlock the safety clips on both sides of the bottom and
detach completely.
3
Meat Tenderizer Instruction Manual
4
Advertisement
