More Options - KitchenAid Architect Series II YKERS205 Use And Care Manual

Cook & Hold
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
1. Press MORE OPTIONS.
2. Select COOK/HOLD.
3. Enter cook time using Quickset pads or the number pads.
4. Select BAKE or CONVECT.
When BAKE is pressed, select the temperature using
Quickset pads or the number pads.
When CONVECT is pressed, select CNVT BAKE, CNVT
ROAST or CNVT PASTRY, then select the desired
temperature using the Quickset pads or the number pads.
The oven will cook for the selected time, then Keep Warm for
1 hour. The oven will automatically turn off.
IMPORTANT: If the recipe recommends preheating the oven, add
15 minutes to the cook time.
Delay
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set Delay Bake:
1. Press MORE OPTIONS.
2. Use the arrow to scroll to select DELAY.
3. Select Delay time using Quickset pads or the number pads.
4. Select BAKE.
5. Select from the displayed temperatures or use the number
pads to enter the temperature.
6. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
7. The display will show "DELAY TIME," the selected function,
the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be displayed
and the oven will begin to preheat.
To set Delay Convect: (on some models)
1. Press MORE OPTIONS.
2. Use the arrow to scroll to select DELAY.
3. Select Delay time using Quickset pads or the number pads.
4. Use the arrow to scroll to select CONVECT.
5. Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.
6. Select from the displayed temperatures or use the number
pads to enter the temperature.
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More Options

7. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
The display will show "DELAY TIME," the selected function,
the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be displayed
and the oven will begin to preheat.
Proofing (on some models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than countertop
or Standard proofing, without harming the yeast.
To Proof:
1. Press MORE OPTIONS.
2. Select PROOFING.
3. Select RAPID or STANDARD.
4. Press CANCEL when finished proofing.
NOTES:
For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.
For dough requiring 2 rises, Standard Proofing must be used
for the first rising period. Either Standard or Rapid Proofing
can be used for the second rise.
If oven temperature is too high for proofing, "OVEN
COOLING" will appear in the display.
Keep Warm
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer's recommendations when warming empty
serving bowls and plates.
To Use:
1. Press MORE OPTIONS.
2. Press the arrow to scroll to select KEEP WARM.
WARNING
Food Poisoning Hazard