Auto Steam Vegetable Cooking Chart; Auto Steam Seafood Cooking Chart - KitchenAid KEHU309SSS Use & Care Manual

Built-in electric convection oven with steam assist

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Installation instructions manual (20 pages)

Datasheet (1 page)

Use and care manual (56 pages)

Table Of Contents

Table of Contents

Available languages

FOOD

Asparagus Spears

Acorn Squash 1-1

lbs (454-680 g)

Carrots (whole)

Cauliflower (flowerets)

Cauliflower (whole)

Corn on the Cob (without husk)

Corn on the Cob (with husk, no soaking required)

Mushrooms (small, whole)

Potatoes (tiny, new)

Zucchini (sliced)

Scalloped Corn (2 qt [1.9 L] dish)

Recipe: Bake

Auto Steam Vegetables

Stuffed Green Peppers (4 servings)

Recipe: Bake

Auto Steam Vegetables*

*Use raw peppers, do not put in boiling water.

FOOD

Fillets, ¼" (0.6 cm) thick

Fillets, ½" (1.3 cm) thick

Fillets, 1" (2.5 cm) thick

Whole, dressed 1" (2.5 cm) thick

Scallops (U-10 ct)

Shrimp (16-20 ct)

Shrimp (26-30 ct)

Lobster Tail (10-12 oz [283-340 g])