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140mm USER'S MANUAL HW56444 Food Dehydrator THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
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Read this booklet thoroughly before using and save it for future reference. Safety Guides When using any electrical appliance, basic safety precautions should always be followed including: Children should be supervised to ensure that they do not play with the appliance. Always ensure the voltage on the rating label corresponds to the voltage in your home.
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Before first time use Clean all parts of the appliance with a damp cloth. Ensure that the appliance is dry before attempting to dehydrate food. Make sure that all parts are fitted correctly and are in working condition. Preparing the food Unlike tinned fruit, there is no extra sugar added during the dehydrating process(unless the user adds sugar as an optional extra, this can sometimes produce abitter taste) it is important to follow these basic...
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Dryness Test Fruits, if dried properly, should have a pliable and leathery texture with little moisture (less than 20%). It is a frequent problem that people over dry fruit, this can lead to a poor taste and the fruit having less nutritional value. Therefore to achieve the best possible taste from dehydrated food ensure the correct drying time is followed.
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Making Beef jerky As with nearly all foods, it is important to start with a quality cut of meat. Select a lean cut or round stake about one to one and a half inches thick, trim off all the excess fat and connective tissue. Fat hampers how well the meat will dry and the connective tissue will make the beef jerky hard to chew.
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