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Summary of Contents for GGMgastro INO-ZGG-FBG10T
- Page 1 USER'S MANUAL TOUCH-SCREEN COMBI OVEN MODEL : INO-ZGG-FBG10T / FBG20T / FBG40T Revision No: 00 Date: 02.08.2021...
- Page 2 INDEX Pictogram Explanations Start-Up Safety Data and Responsibility Product Views Warnings for use of oven General View Icons Cooking Modes Combi cooking mode Turbo cooking mode Steam Mode Adjustable Steam Mode Banquette Mode Phasic Cooking Probe Cooking Delta T Cooking Multi Cooking Flushing Maintenance...
- Page 3 1. PICTOGRAM EXPLANATIONS Danger! Warning! Caution! Dangerous situations those Dangerous situations with a Dangerous situations with a may cause heaviest injuries high posibility of causing high posibility of causing and death heaviest injuries and death heaviest injuries and death Irritative Substances Danger of Fire! Danger of Burns! Recommendations and methods for...
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Page 4: Installation Test
Power shall be interrupted by pressing All packing materials should be on ON/OFF button to shut-off the removed from the oven, the protective device. film on the oven body should be stripped for applying the automatic system test. Air curtain should be controlled whether it completely fits in its place. -
Page 5: Safety Information
USER PARAMETERS STEPS INFO / KEY / BUTTON DEFINITION LANGUAGE SELECTION Select the user language. (Turkish / English) TEMPERATURE MEASUREMENT Select the temperature measurement method as F or C. METHOD DATE and HOUR DD/MM/YYYY SETTING SCREEN BRIGHTNESS %0 - 100 VOICE LEVEL %0 - 100 HACCP EXPORT... - Page 6 from the cooking cabinet - Danger of damaged, please have the entire glass burn! replaced via the authorized service. - Your device should be taken into Warning! maintenance by the authorized service for at least once a year to remain If, frequency inventor is being used in technically smooth.
- Page 7 Always open the cooking chamber very should be fixed according to rules - Danger of Injury! slowly (hot air output) - Danger of Burn! Touch accessories and other items in the CLEANING hot cooking chamber only with heat- ...
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Page 8: Product Views
4. PRODUCT VIEWS FBG 40T... - Page 9 FBG 20T...
- Page 10 FBG 10T...
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Page 11: Installation
5. WARNINGS FOR USE OF THE ELECTRICAL CONNECTION: OVEN - Device should be connected to a grid complying with 0100 INSTALLATION: electrical installation standards. - Strip the protective nylon on the device, clean any - Device should be supplied with 230V adhesives remaining on the surface with a suitable AC 1N + PE 50Hz grid voltage. - Page 12 - Convection ovens are multi-purpose oven can cook a meal for 400 persons at devices performing indirect cooking by once when it is operated at full capacity. blowing accumulated hot air and steam - In GN 2/1 80 mm trays those can be into the oven cabinet via fan.
- Page 13 grill and dry meatballs on wire grills - While placing trays are being placed, given with the oven (530x750 mm) pay attention that they are at the same instead of trays. Maximum grill line and trays proceed until end of oven capacities of devices are 5 pieces for rails completely.
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Page 14: General View
6. GENERAL VIEW... - Page 15 7. ICONS AUTOMATIC DESCA LING COOLING SETTINGS DOOR OPEN HOLDING AT COOKING OPERATION LAST 10 USED RECIPES (WHEN THE DOOR IS OPEN) DELTA-T START MEAT PROBE OR CORE PRE-HEATING PROBE MANUAL DAMPENING USB DATA TRANSFER (SERIAL MANUAL ICON HUMIDITY) SMARTRACK FLUSHING INFO BUTTON HELP...
- Page 16 RECIPE ADDING TURBO CLOCK COMBI BACK STEAM FAVORITE RECIPES ADJUSTABLE STEAM COOKING MODES DELETE TURBO-STEAM RECIPE ARRANGEMENT COMBINATION SETTING CABIN FAN SPEED RECIPE SAVING SETTING WARNING BETWEEN TIME PHASE STEPS OF PHASIC COOKING...
- Page 17 CANCEL TENMPERATURE INDICATOR FOR TURBO MODE NEW RECIPE CREATE CELCIUS/FAHRENHEIT TEMPERATURE INDICATOR FOR MEAT PROBE LOW FLUSHING MEDIUM FLUSHING TEMPERATURE INDICATOR FOR DELTA-T INTENSE FLUSHING % 100 TURBO MODE TEMPERATURE INDICATOR FOR STEAM MODE % 100 STEAM MODE...
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Page 18: Cooking Modes
8.COOKING MODES 1 - COMBI MODE 2 - TURBO MODE 3 - STEAM MODE 4 - ADJUSTABLE STEAM MODE... - Page 19 9. COMBI COOKING MODE ( 30°C-300°C) Turbo hot air and steam is combined to prevent drying of meals. Weight loss is minimized and our product cooks equally. When compared with traditional cooking methods, cooking period is shortened considerably. This cooking method is ideal for frying, poaching, boiling and glacing.
- Page 20 10. TURBO COOKING MODE ( 30°C-300°C) Soft fillets, chumps, dough products can be cooked homogeneously with the temperature 300°C. Enables most adjustable up to suitable cooking of deep-freezed products with "convenience" procedure. STARTING Oven starts to operate in turbo mode when selections seen on the screen (temperature, time, fan speed, steam rate, etc.) are made and start button is pressed.
- Page 21 11. STEAM MODE (100°) Steam cooking is ideal for slight boiling, steam cooking and steam softening operations. With the high performance steam generator, it provides uninterrupted steam supply and makes the food look fresh. STARTING Oven starts to operate in steam mode when selections seen on the screen (time, fan speed, etc.) are made and start button is...
- Page 22 12. ADJUSTABLE STEAM MODE (30°C-99°C) Thanks to the cooking room temperature retained sensitively, tastes of foods are preserved ensuring the desired density. Adjustable steam cooking is ideal for boiling in low water, cooking in low heat, meat and vegetable juice cooking vacuum cooking operations.
- Page 23 13. BANQUETTE MODE (30°C-300°C) The food is pre-cook at low temperature and after cooking starting to cool down. Presented food is cook in banquet mode in a short time and prepared as freshly cooked. OPERATION The choices shown on the screen (temperature,time,fan speed, etc.)
- Page 24 You can perform 6 stages cooking 14.PHASE COOKING operations different features.Your meal automatically becomes ready by passing through all stages without any intervention during cooking period respectively applying different cooking methods to meals STARTING Oven starts operate phase cooking mode when selections seen on the screen(temperature, time,...
- Page 25 15. PROBE COOKING (MEAT PROBE) Ideal sensitive cooking operation. cabinet temperature is set and the food is cooked at constant temperature. Regardless time, measures the temperature in the food. Once the set temperature is reached, cooking automatically completed. STARTING Meat probe starts to operate independently from the time when selections seen on the screen (temperature, time, fan...
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Page 26: Delta T Cooking
16.DELTA T COOKING In the Delta T cooking method; cabin temperature is acquired by adding adjusted DT temperature to instant temperature of Cooking meat probe. performed gradually increasing cabinet temperature. STARTING Meat probe starts to operate independently from the time when selections seen on the screen (delta t temperature, fan speed, etc.) are made and start... - Page 27 17.MULTI-COOKING Allows various foods having the same cooking characteristics to be cooked at the same time for different time intervals. İNOSMART Touch Line ovens will notify you as soon as your food is ready. STARTING Different periods can be assigned to shelves in the selected mode.
- Page 28 18.FLUSHING İNOSMART Touch line ovens can flush themselves with 3 different programs. Low Flushing It is Flushing period 2 hours 18 minutes. preferred light contaminations. Medium Flushing It is Flushing period 2 hours 48 minutes. preferred medium contaminations. Intense Flushing It is Flushing period 3 hours 18 minutes.
- Page 29 İNOSMART ovens can flush themselves If the flushing operation is requested to for cooking your meals in a hygienic be canceled prior to "Add Detergent" environment. warning letter, flushing shall automatically canceled as no detergent Select the flushing image located on the is put in the cabin.
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Page 30: Maintenance
persons to make intervention on the Excess foam may reveal when device. the detergent is used excessively. cooking shall 20. POSSIBLE PROBLEMS AND performed after flushing, door should SOLUTIONS be left open for a while. No intervention should be made ... - Page 31 Otherwise, please contact with the authorized service unit! E211 Boiler cooling failure Grid water connection is closed or inadequate grid water pressure. 5 minutes after controlling the grid water connection, observe that the failure is eliminated by selecting "Delete Failure and Continue" symbol.
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