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USAGE AND MAINTENANCE INSTRUCTIONS
FOR PRESSURE COOKERS WITH LEVER HANDLES
MOD. 03200 – Capacity 3,5 – 5 – 7 – 9 lt.
MOD. 03200 INDUCTION Capacity 3,5 – 5 – 6 – 7 lt.
Company with certified quality system
UNI EN ISO 9001: 2008
CE CONFORMITY DECLARATION
Inoxriv company states under its own responsibility that its pressure cooker mod.
03200 / 03200 INDUCTION, Capacity 3,5 – 5 – 6 - 7 – 9 litres conforms to the essential safety
requirements according to the European directive 97/23/CE related to pressure
equipments and to the norm UNI EN-12778.
Procedure of conformity evaluation: Form B; Category III.
Certificates N° CE-1370-PED-B-INR001-13-ITA
CE-1370-PED-B-INR001-15-ITA
Notified body: Bureau Veritas Italia spa n° 1370
INOXRIV S.p.A. Via Bernocchi, 48 - 25069 Villa Carcina BS Italy
Tel. 0039 030 8931401 – Fax 0039 030 802628
www.inoxriv.it - e-mail: info@inoxriv.it
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Table of Contents
Summary of Contents for INOXRIV 03200
- Page 1 Inoxriv company states under its own responsibility that its pressure cooker mod. 03200 / 03200 INDUCTION, Capacity 3,5 – 5 – 6 - 7 – 9 litres conforms to the essential safety requirements according to the European directive 97/23/CE related to pressure equipments and to the norm UNI EN-12778.
- Page 2 7) Do not make any intervention on the safety devices, but those indicated in the present leaflet. 8) Use only Inoxriv spare parts, conform to each correct model. Do not use pot’s bodies with lid’s models which are not listed as compatible.
- Page 3 TECHNICAL CHARACTERISTICS Nominal capacity (to the rim) available models: 3,5 / 5 / 6 / 7 / 9 lt. Functioning pressure: 0,55 bar / 55 Kpa. The pot is provided with the following devices: - Functioning weight valve which is working under pressure (ill. 2) - Lever locking valve (red piston) with the task of avoiding the opening of the pot starting from a minimum value of internal pressure.
- Page 4 Raise the lever in order to bring it from position no. 1 to position no. 2 Bracket thus completely easing off the lid (see illustration on the side). Lean the lid on one side and remove it from the body of the pot (see illustration on the side).
- Page 5 SAFETY VALVE (RUBBER WASHER) Correct assemble Inner side of the lid ill. 3 COOKING Do not fill the pot more then 2/3 of its capacity: respect the marking level printed on the pot. When you cook any food that is bound to increase its volume or create scum during the cooking, or with leaves, like rice, dried legumes, spinach, salad, etc., do not overpass 1/3 of the pot capacity.
- Page 6 - that the functioning valve is not obstructed and that it runs freely along its stand. In case those controls cannot proof themselves enough, do not use the pot and get in touch with the CUSTOMER SERVICE INOXRIV Tel. 0039 030 8931401 - e-mail: info@inoxriv.it CLEANING, PRESERVATION AND MAINTENANCE Do wash the pot after each single usage.
- Page 7 WARRANTY This product is guaranteed against manufacturing and materials’ defects: The body of the pot for a period of 10 years from the date of purchase, the other parts for 2 years from the date of purchase. Defects resulting from incorrect usage not corresponding to the instructions provided in this manual are not covered by warranty, as well as defects resulting from improper use, tampering, negligence, use of spare parts not original and wear due to normal use.
- Page 8 Vegetable soups from 20 to 45 minutes depending on the cooking time of the vegetable with the longer time Fresh vegetables Weight Water Time Asparagus 1 kg 1+1/2 glass 4-5 min. Beetroot 1 kg 1+1/2 glass 18-20 min. Broccoli 1 kg 1 glass 10 min.
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