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Summary of Contents for OSTBA GGJ-261A
- Page 1 Model: GGJ-261A food dehydrator Please read this manual carefully before!
- Page 2 • The prepared food is green, healthy and unique in flavor. Dear users, welcome to use "OSTBA" fruit dryer. In order to use correctly and safety, please read this manual carefully before. Please pay special attention to the section "Safe Precautions"...
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Page 3: Chapter I Safe Precautions
Chapter I Safe Precautions 1. Check whether the specified power supply voltage of the product is consistent with the power supply voltage. 2. This product is for home use only. The Company is not responsible for any failure caused by commercial use, inappropriate use or non-compliance with this manual, and such failure is not covered by the warranty. -
Page 4: Chapter Ii Technical Information
11. When the product is not in use, please do not plug the product plug into the socket for a long time. The plug must be unplugged under the following conditions: failure occurs after use, before each cleaning, and during overhaul. 12. -
Page 5: Chapter Iii Parts And Names
Chapter III Parts and Names Power Indicator Upper cover Baking bucket Temperature adjustment knob Computer Power Key (Products shall be subject to physical objects) Chapter IV Product Operation and Precautions I. Operation 1. Before using the electric dryer for the first time, the dryer should be cleaned and wiped clean with a dry rag. - Page 6 II. Precautions 1. The longest service time is not easy to exceed 72 hours at a time, so as not to affect the service life of the whole machine. 2. After each use, please turn off the power switch and unplug the plug.
- Page 7 Chapter V Treatment Methods before Food Drying (Note: The following methods are for reference only) A. Fruit pretreatment 1. Fill 2 glasses of water to 1/4 cup of fruit juice and immerse the required dried food for about 2 minutes. (Note: Juice is used with food, such as apple juice for dried apples.
- Page 8 B. Vegetable pretreatment: 1. Treat with steam, boiled water, or oil. Recommended for green legumes, cauliflower, cauliflower, asparagus, and potatoes. 2. Put the prepared vegetables in boiling water for about 3-5 minutes. Filter dry and put into a drying hopper. 3.
- Page 9 Peel and slice to 12mm Cucumber Tenacious 6-18 The slices were 6mm Eggplant Brittle 6-18 and 8mm thick Garlic Peeled slice Brittle 6-16 Pepper The whole Brittle 8-14 Mushroom Slice, or whole Tenacious 6-14 Onion Slice Brittle 8-14 Peas Brittle 8-14 Steam for 3-5 min De-seeded, cut into...
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Page 10: Chapter Vi Cleaning And Maintenance
The meat is cut into small cubes and then put into the machine. Drying time is about 2-8 hours until all moisture evaporates 2. Poultry meat: All poultry meat must be cooked before drying. Steam- ing or baking is the best way. Drying time is about 2-8 hours until all moisture evaporates 3. - Page 11 and, if necessary, use the preparation for cleaning the utensils, and then dry it. 3. Water flow cannot be used to clean the electrother- mal dryer and water is placed to clean the base of the electrothermal dryer. Clean the dirty surface of the base of the electric heater dryer with a wet rag.
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Page 12: Chapter Viii Packing Details
Chapter VIII Packing Details Baking Upper Operating Warranty Host Bucket Cover Manual Card...
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