Wash Cycle Table - Haier HDW300SS User Manual

Wash Cycle Table

Cycle
Cycle
Selection
Information
Very dirty dishes, pots and
pans. (Not to be used with
delicate items)
Intensive
Normal dirty dishes, pots
and pans. Standard daily
cycle.
Normal Wash
Normal dirty dishes, pots
and pans without dried on
residue.
Light Wash
Economic, fast cycle to be
used for delicate items which
are sensitive to higher. Run
immediately after dishes are
Glassware
used.
Economic, fast cycle to
be used to on not very
dirty dishes right after
they are used. No dry-
ing cycle.
Rapid Wash
Pre-wash of dishes,
pots and pans while
waiting for the load to
be completed after the
Rinse
subsequent meal.
The cycle of heat wash-
ing and dry tableware.
Heat wash
Description of
Cycle
Pre-wash with hot water.
Extended wash at 70 K
Rinse with cold water.
Rinse with hot waterK
Drying.
Pre-wash with cold water.
Extended wash at 50 .
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash with cold water.
Extended wash at 50 K
Rinse with cold water.
Rinse with hot waterK
Drying.
Wash at 45 .
Rinse with warm water.
Hot rinse.
Drying.
Short wash at 40 .
Cold rinse.
Short cold wash to prevent
food residue from drying on
the dishes K
Heat washing.
.6.
Detergent Rinse Aid
30g
5+25g
ERF
30g
15g
15g
GB