Programme Overview - Haier DW12-EBM 3S Instructions For Use Manual

Haier dw12-ebm 3s: user guide
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Programme overview

Programme overview
Programme overview
Programme overview
Programme overview
crokery e.g.
Wash
china, pots/
programme
glasses, etc
Intensive
Non-
Wash
delicate
Normal
Wash
Light Wash
(EN50242)
Glass ware
Rapid wash
Rinse
Soak
13
Type of
Type of
food
pan s,
remains
cutiery,
Soups,
casseroles,
sauces,
potatoes,
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
Coffee,cakes,
Mixed
milk, sausage,
cold drinks,
salads
For dishes that need to be rinsed and
dried only.
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Condi-
Amount of
tion of
food
food
remains
remains
stuck
a lot
on hard
loosely
a little
attached
loosely
Very little
attached
Description of cycle
Pre-wash with hot water.
Extended wash at 70 C.
Rinses with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55 C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50 C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45 C.
Rinse with cold water.
Hot rinse.
Drying.
Short wash at 40 C.
Cold rinse.
Hot rinse at 65 C.
Drying.
Short cold wash to pre-
vent food residue from
drying on the dishes .
en

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