SPEED CONTROL GUIDE
Speed
Attachment
Flat Beater,
1
Flex Edge
Beater
Flat Beater,
Flex Edge
2
Beater, Spiral
Dough Hook
Flat Beater,
Flex Edge
4
Beater, Wire
Whip
Flat Beater,
Flex Edge
6
Beater, Wire
Whip
8-10
Wire Whip
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The dough hook efficiently kneads most yeast dough
within 4 minutes.
6
W11395148A.indb 6
Action
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
Stirring
flour and dry ingredients to batter, and to
add liquids to dry ingredients. Do not use
Speed 1 to mix or knead yeast doughs.
For slow mixing, mashing, faster stirring.
Use to mix and knead yeast doughs,
Slow Mixing,
heavy batters and candies, start mashing
Kneading
potatoes or other vegetables, cut
shortening into flour, and mix thin or
splashy batters.
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
Mixing, Beating
shortening and to add sugar to egg whites
for meringues. Medium speed for cake
mixes.
For medium-fast beating (creaming)
Beating,
or whipping. Use to finish mixing cake,
Creaming.
doughnut, and other batters. High
speed for cake mixes.
For whipping cream, egg whites, and
Fast Beating,
boiled frostings. For whipping small
Whipping, Fast
amounts of cream, egg whites or for final
Whipping
whipping of mashed potatoes.
Description
10/3/2019 4:32:04 PM
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