Cook & Hold - Maytag MGS5752BDB Use And Care Manual

BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
FOOD
Steak
1" (2.5 cm) thick
medium
well-done
Ground meat patties*
" (2 cm) thick
well-done
Pork chops
1" (2.5 cm) thick
well-done
Ham slice, precooked
" (1.25 cm) thick
warm
Bacon
well-done
Chicken
bone-in pieces
well-done
Fish Fillets
flaky
Fish Steaks
1" (2.5 cm) thick
flaky
*Place up to 9 patties, equally spaced, on broiler grid.
Cook & Hold
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cook & Hold allows the oven to be set to turn on at a certain time
of day, cook for a set length of time, followed by a 1-hour Keep
Warm cycle.
Delay Start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.
To Set Cook & Hold:
1. Press COOK & HOLD. "BAKE" and "HOLD" will flash, and
"000" will appear in the display.
2. Press or press and hold the "More+" or "Less-" arrow pad to
select a temperature. The oven temperature can be set from
170°F (77°C) to 550°F (288°C).
3. Press COOK & HOLD again or wait 4 seconds. "HOLD" will
flash, and "000" will appear in the display.
RACK APPROXIMATE
POSITION TIME (minutes)
4 15-20
4 18-24
4 15-18
4 22-26
4 8-12
4 6-10
LO Broil
3 or 4 30-45
4 8-12
4 10-15
4. Press or press and hold the "More+" or "Less-" arrow pad to
select an amount of time to bake. Bake Time can be set from
10 minutes to 11 hours and 59 minutes.
"BAKE" and "HOLD" and the baking time will appear in the
display. The baking time will start counting down.
When the cooking time has elapsed:
Four beeps will sound, "BAKE" will turn off, and "HOLD,"
"WARM," and 170°F (77°C) will appear in the display.
After 1 hour in Hold Warm:
"End" will appear, and the time of day will reappear.
To cancel Cook & Hold at any time:
Press CANCEL. Remove food from oven.
To Set a Delayed Cook & Hold cycle:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press DELAY. "DELAY" will flash, and "00:00" will appear in
the display.
2. Press the "More+" or "Less-" arrow pad to set a delay time.
3. While "DELAY" is still flashing, press COOK & HOLD. "BAKE"
and "HOLD" will flash, and "000" will appear in the display.
4. Press the "More+" arrow pad to set the baking temperature.
"00:00" and "HOLD" will flash. "BAKE" stays lit.
5. Press the "More+" arrow pad to set the baking time. The
Delay time, "DELAY," "BAKE," and "HOLD" will appear in the
display.
When the Delay time has expired:
"DELAY" will turn off. "BAKE," "HOLD," and the baking time will
be displayed. Baking will begin.
To set a Delay when Cook & Hold has already been
programmed:
1. Press DELAY. "DELAY" will flash, and "00:00" will appear in
the display.
2. Press the "More+" or "Less-" arrow pad to set a delay time.
After 4 seconds, "DELAY" will stay lit as a reminder that a
delayed cooking cycle has been set.
When the Delay time has expired and the oven starts:
The baking time will be displayed. "DELAY" will turn off, and
"BAKE" and "HOLD" will remain lit.
To cancel:
Press CANCEL. All timed and untimed cooking functions will be
canceled. The time of day will reappear in the display.
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