First use Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions • Protect your hands by wearing...
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lacking in experience in the use • Switch off the appliance of electrical appliances, immediately after use. provided that they are • DO NOT USE OR STORE supervised or instructed by FLAMMABLE MATERIALS adults who are responsible for NEAR THE APPLIANCE. their safety.
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nickel- or chromium-plating). oven cavity. • Racks and trays should be • If necessary, you can use the inserted as far as they will go tray rack (supplied or sold into the side guides. The separately, depending on the mechanical safety locks that model) by placing it on the prevent them from being bottom as a support for...
personnel in accordance with pursuant to installation current standards. regulations. • Have the electrical connection • This appliance can be used up performed by authorised to a maximum altitude of 4,000 technical personnel. metres above sea level. • The appliance must be For this appliance connected to ground in •...
the temperature probe from the the appliance. • The explanations in this manual include socket or from the food. images, which describe all that regularly • Make sure that the temperature appears on the display. However, it should be kept in mind that the appliance may be probe or its cable do not get equipped with an updated version of the caught in the door.
appropriate recycling centre. normally used. Cooking will continue for the remaining minutes with the heat which has Plastic packaging accumulated inside the oven. Danger of suffocation • Reduce any opening of the door to a minimum to avoid heat dispersal. •...
DESCRIPTION General description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Loading nozzle Frame shelf 72 - DESCRIPTION 91477A485/A...
For further information, refer to the supplied with the appliance. Touch the icons to access brochure and/or visit the site the various functions. All the operating www.smeg.com parameters will be shown on the display. Other parts 3 Temperature Knob In Quick Mode, this knob allows you to select Shelves the cooking temperature.
Cooling fan level between the first and the second shelf. In this manual, suggestions for the second or middle shelf refer to the use of pull-out slides. Perforated tray The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from Useful for steaming fish and vegetables.
Deep tray emptying of the reservoir. PPR2 or STONE(refractory stone) Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, Ideal accessory for baking bread (pizza, baked desserts, biscuits, etc. bread, focaccia...), but you can also use it for Protective cover (on some models only) more delicate preparations such as biscuits.
The addition of steam allows the use of less fat in It is not recommended for short cooking times or favour of a healthier and more genuine cuisine. for foods that may produce a large amount of It also minimizes the loss of weight and volume moisture during cooking.
Configuration for steam cooking desired shelf taking care to place the steel baking tray on the shelf below. This allows liquids to be collected separately from the food which is being cooked. If you intend to use the perforated baking tray for steam cooking, it must be placed on the Display The parameters and values for the currently...
Android operating system. The minimum shown on the display (in the information versions of the operating systems are area on the right). available at the following link: www.smeg.com/smegconnect/ • Wi-Fi network (2.4 GHz band, WPA2 78 - USE 91477A485/A...
The display turns on after a few seconds. When the current time is visible, after 2 The display shows the main menu when it is minutes from the last operation by the user it is displayed with low brightness. switched on again. The first time you use the appliance, it may be In some cases, the ON-OFF set to a language other than the one you speak.
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Preheating stage 2. Scroll through the values and select the required cooking temperature. Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. This stage is indicated by a progressive increase in the temperature level reached.
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2. Scroll through the values and select the The duration of the timed cooking required end-of-cooking time. function can be from a minimum of 1 minute to a maximum of 12 hours and 59 minutes. The expected end of cooking time appears under the duration.
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TURBO The ECO function is a delicate cooking Allows quick cooking on multiple function and is recommended for food shelves without mixing the aromas. withstanding temperatures lower than Perfect for large volumes that call for 210°C; in case of cooking at higher intense cooking.
4. The 3 notches on the temperature probe The display cannot be switched off must be inserted into the food. using the ON-OFF button when a timer is active. In the following display, the lit TIMER button indicates that one or more minute minder timers have been activated.
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6. Scroll through the target temperature values Cooking and select the required temperature. The appliance automatically sets the cavity temperature to a predefined temperature (called ) which is higher than the core temperature detected by the probe. When the probe detects one degree more at the core, the appliance automatically increases its internal temperature by one degree.
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3. Insert the tray on which the food has been 3. Touch the CONFIRM button to confirm placed into the appropriate guides. the selected probe temperature. 4. Insert the plug of the temperature probe into the socket at the side, using the probe to Press the button to eliminating the open the protective cover.
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3. Turn the Functions knob to select the 9. Turn the Temperature knob to set the cooking temperature. required function. The oven cavity starts to preheat a few seconds You can select all the traditional after the last setting was made. PIZZA functions apart from the functions.
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5. Scroll through the values and select the 10. Touch the START button (at the lower required cooking temperature. right ) to start the reservoir filling procedure. Reservoir filling Use cold tap water which is not too hard, softened water or still mineral water.
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5. Place the end of the tube at the bottom of 7. When finished, shake the loading wand to the jug (or container). remove any water residue. 8. Place the loading wand back in its holder. 9. Remove the jug (or container). 10.
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Reservoir draining You can skip the pre-heating phase by Before draining the reservoir, wait for pressing the button related. the oven to cool down, leaving the door open. To make sure that the water After pre-heating, a buzzer will sound and a remaining in the reservoir is not too hot, message will display to indicate that the food wait at least 40 minutes.
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7. Shake the loading nozzle to remove any 8. Scroll through the values and select the remaining water. required steam percentage. 8. Place the loading nozzle place in its housing. 9. Remove the jug (or container). 10. Remove condensation from the base and walls of the oven cavity, the door glass and drip tray and the front of the appliance using a sponge.
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be deactivated by touching any point of the 13. Touch the START button (at the lower display or by opening the door. right ) to start the reservoir filling procedure. 14. Proceed with reservoir filling as described • Touch the HOME button to quit the above.
can then be served directly to the table. • Reheating: the steam cooking function will not dry foods out and gives a moister result. • Eggs: these may be boiled, scrambled or A previously prepared home-cooked meal, poached by using the steam function at covered with aluminium foil, will take around 100°C.
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• For successful proving, a container of water that could affect the cooking. should be placed in the bottom of the oven. • If you have a Smeg vacuum drawer, use the To save energy maximum vacuum level (level 3).
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long at room temperature as the bag may Humidified cooking swell during cooking, losing all the Level 1 advantages of vacuum. comparable to cooking with a lid, it is • The food to be vacuum-packed for Sous suitable for preparing pizzas, large Vide cooking or storage must be at a sausages, whole pork fillets, chicken refrigerator temperature (from 3°C to 7°C),...
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The duration of the combined steam 7. Touch the STEAM LEVEL button or the function can be from a minimum of 1 relevant value. minute to a maximum of 12 hours and 8. Scroll through the values and select the 59 minutes.
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3. Close the door. FAN-HEATED BASE Intense heat is created by injections of 4. Touch the START button to start steam that speed up cooking, but allow cooking. the food to remain soft and moist. Ideal This stage is indicated by a progressive increase for pies.
In this section you will find recipes selected. created by Smeg chefs for SAMETIME cooking. This category allows a complete preparation at the same time. 1. Touch the SMART COOKING By choosing available combinations button on the "main menu"...
Quick recipes 7. Touch again the ADD STEP button. In this section you will find recipes created by Smeg chefs for cooking 8. Select the wished function for the second quick recipes. This category allows you step (traditional, microwave, steam...).
On first use, the appliance will only offer you to on cooking suggestions, we recommend visiting add a new recipe. After storing your personal the dedicated page on the www.smeg.com recipes these will then be available in the website, which can be reached using the QR dedicated menu.
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4. Scroll through the values and select the 11. Scroll through the values to set the weight of required cooking temperature. the food to be cooked. 5. Touch the CONFIRM button to confirm 12. Touch the CONFIRM button to confirm the cooking temperature that has been the settings.
2. After weighing the food, place it in the oven 4. Touch the START button to start cavity. cooking. 3. Close the door. Deleting a recipe 4. Select DEFROST BY WEIGHT 1. Touch the MY RECIPES button on the 5. Select the type of food to defrost from the "main menu".
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9. Touch the HOME button to quit the DEFROST BY TIME Manual defrosting function. Select the function. length of time required for defrosting, PROVING when the set time has elapsed, the This function is particularly suitable for function will stop. proving dough.
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10. Touch the START button to start the 5. Select STEAM REHEAT Proving cycle. When finished, a buzzer sounds briefly, which 6. Touch the COOKING DURATION can be deactivated by touching any point of the button or the relevant value. display or by opening the door.
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STONE 6. Touch the START button to start the Useful for on stone cooking. For use BBQ function. with the PPR2 or STONE accessory sold separately. As with normal cooking functions, you can skip pre-heating and set a timed Please refer to the instructions and and programmed cooking.
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• Oven light disabled, any operation such as 3. Place the jug (or container) on the open opening the door or manual activation will door. not activate the light. The jug (or container) with the water • The internal fan remains turned off. must have a gross weight lower than 5 •...
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8. Place the end of the tube at the bottom of 14. Touch the CONFIRM button to confirm the jug (or container). that you have finished filling the reservoir. Manual reservoir draining Function for draining water (or other liquids) from the reservoir. 1.
In the event of a blackout Connection setting (SmegConnect models only) Following a power failure during a function, the appliance automatically resumes the function it Menu where connectivity parameters was performing, maintaining all the previous are displayed. settings and discounting the time already elapsed of the function only if: •...
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Time display Keep warm This mode allows the appliance to keep Activates/deactivates the clock display cooked food warm (at low when the oven is switched off. temperatures) after cooking finishes with a cooking cycle for which a duration The "Show the time" function is factory has been set (if this is not manually set to Off.
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Water hardness Display settings This mode allows you to set the water Menu where you can change the hardness value in order to optimise the language and modify the display descaling process. settings of certain parameters. The appliance is factory set for water of •...
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Sound 3. Touch the CONFIRM button to Whenever one of the display symbols is activate the desired weight unit. pressed, the appliance beeps. This System info setting disables these sounds. Menu displaying information about 1. Select Sound. serial number and software versions. 2.
Demo Mode (for showrooms only) Restore settings The same as Show Room, when this This restores all settings to the original mode is activated, after a certain period factory settings. of inactivity, a demonstration of the various screens that illustrate the The operation also deletes personal potential of the appliance is shown on recipes.
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that grooved sections A are resting 5. Pull the intermediate glass unit downwards completely in the slots. from the door and then lift it upwards. Note: In some models, the intermediate glass unit consists of two panes. 4. Lower the door and once it is in place During this step, the upper grommets may come remove the pins from the holes in the hinges.
9. Reinsert the intermediate glass unit and For easier cleaning, it is recommended to remove: reposition the inner glass. • the door; • The rack/tray support frames. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
2. Carefully pull the frame towards the inside of 3. Screw in the front fixing pin (you can help the oven cavity to unhook it from front yourself with a tool, e.g. a coin). housing A. 3. Remove the frame from the rear pin B located at the bottom of the side wall.
with a simultaneous catalysis cycle. 1. Touch the OTHER FUNCTIONS We recommend wearing rubber gloves button on the "main menu" (in the main area for these operations. For easier manual cleaning of parts that are difficult to reach, we recommend 2.
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After this, the appliance will not allow 2. Touch the START button to start the any other function to be run until a new function. descaling process is performed. 3. Descaling starts. After completion of the descaling process the request to drain the descaling solution will be displayed.
Cleaning the reservoir and the water 6. Press the start button to start filling the circuit manually appliance reservoir with water. This function allows you to clean the 7. When you have finished filling water into the reservoir and the water circuit of the reservoir, touch the CONFIRM button appliance.
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5. Place the end of the tube at the bottom of 13. Press the START button to start draining the jug (or container). the water into the jug (or container). 14. Wait for the end of the drain flow. When complete, the display will indicate that the residual water removal process is complete.
9. Place the loading wand back in its holder. 3. Touch the WAND button on the 10. Remove the jug (or container). display (positioned in the lower area 11. Close the door. 12. Touch the START button to start the Pay attention to the distance to be maintained so as not to be hit by the selected steam function.
3. Immerse the end of it into the jug until it 9. Close the door. reaches the bottom. When the door is closed, an automatic system will automatically draw in any residual water in the loading wand to avoid drips. A bubbling noise may be heard;...
Positioning The aforementioned power cables are sized taking into account the coincidence factor (in compliance with See General safety instructions. standard EN 60335-2-6). Position of the power cable Fixed connection Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
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Mounting into a column (mm) Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep. 91477A485/A INSTALLATION - 123...
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Mounting under worktops (mm) A min. 603 mm If the appliance is to be built-in under a B 560 - 564 cm worktop, a wooden bar has to be C 445 - 447 cm installed order to use the seal that is glued to the back of the front panel to D 9 - 11 cm prevent water or other liquids leaking in.
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A min. 603 mm B 560 - 564 cm C 445 - 447 cm D 9 - 11 cm E min. 5 mm F 259 - 1105 cm G min. 560 mm H min. 458 mm co Cutout for power cord (min. 6 cm jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic...
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When using a wooden separator, a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. 126 - INSTALLATION 91477A485/A...
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