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Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling, always remember to arrange the oven
racks while the oven is still cool.
To set broil:
Step
1. Arrange oven rack while cool (Fig.1 & 4).
For optimum browning results, preheat the
oven for about 2 minutes before adding food.
2. Be sure to place prepared food directly under
upper oven element. Leave oven door open
at the broil stop (Fig. 2) position.
3. Press broil.
4. Press start to activate.
5. Broil food on one side until browned.
Turn and broil food on other side.
To stop broil at any time press cancel.
WARNING
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOTput water or flour on the fire. Flour
may be explosive.
NOTES
• For better access to food while broiling, use oven mitts
and pull the oven rack out to the rack stop position
before turning or removing the food.
Food
Steak 1" thick
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use rack position 7.
* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Suggested broil settings table (electric oven)
Rack position
Setting
7th*
550°F
6th or 7th*
550°F
6th or 7th*
550°F
6th or 7th*
550°F
6th
550°F
5th
450°F
6th
450°F
6th
550°F
5th
550°F
7th*
550°F
7th*
550°F
6th
550°F
Press
Fig. 1
NOTES
• If needed, lower the oven temperature to avoid over
browning or drying of food items that should be cooked
to the well-done stage.
• bake time or start time instructions cannot be added
to the broil feature.
• When broiling the oven control does not provide a
preheat indicator or reminder tone when the oven
reaches set temperature.
• When broiling with a pan, be sure to use only
Electrolux Home Products, Inc. approved broil pan &
insert (Fig. 3).
Cook time in minutes
1st side
4
6
7
8
8
20
8
- as directed -
- as directed -
4
9
10
Fig. 4
SETTING OVEN CONTROLS
7
6
5
Broil pan
2nd side
Doneness
4
Rare
4
Medium
5
Medium-well
7
Well
6
Well
10
Well
6
Well
Well
Well
4
Rare
7
Medium
8
Well
Fig. 2
Insert
Fig. 3
29
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